According to the National Service of Quality and Animal Health (Senacsa) of Paraguay, this increase in the quantity of meat was exported at a lower price. In fact, from January to March the country Paraguay meat shipments totaled 56,932 tons and the average export price was $ 4,268 per ton, 3.3% lower than the average […]
The National Transport Association Live Animals (ANTA) organized the First National Congress of Live Animals, where carriers companies in the meat and livestock sector, associations and government agencies around the country with one reason cited transport of animals. We could count on the presence of a permanent member of the State Council, members of the […]
This work, published in the journal “Journal of Animal Science” recognizes the safety of genetically modified feed (MG) for cattle destined for human consumption, feed whose risk experts call “low or almost nonexistent.” The study analyzed data from 1983 (before that I think GM introduced) and 2011, a detailed analysis of the response of animals […]
Peruvian cuisine had its role in Spain this spring through the Gastronomic Days of Peru. Victor Gutierrez (the namesake restaurant in Salamanca) and Jorge Muñoz (chef of Pakta in Barcelona) brought the best of the Andean country in 10 restaurants of the group El Corte Ingles (Castellana, Serrano, Goya, Preciados and Princesa in Madrid, Diagonal […]
