Exports of fresh fruit and vegetables in the Region of Murcia (Spain) during 2015 have increased in value by 7.8% with respect to the previous year, reaching 2,376.5 million euros, according to Proexport made from information Customs. Instead, the volume of Murcian fruit and vegetable exports by 1.4%, to 2,535,480 tons was reduced
According to the internationalization plan for the promotion of Spanish pork white layer outside our borders, INTERPORC takes place during the month of March a series of actions in Mexico.
The latest edition of FIMA, Julio Gil Agueda and Children has participated one more year in its traditional stand. In this issue there have been important developments: the fertilizer ELECTRA, AIRSEM XL seeder and sprayer Combined ABANTOS.
This system, located on the farm Over Moya of Agrimarba, allows the degradation of phytosanitary effluents and avoid reaching the ground or groundwater. To inaugurate this facility, Bayer and Agrimarba have organized a technical seminar.
The Spanish wine exports break records last year, according to the Spanish Wine Market Observatory (OEMV). Foreign sales have recorded 2,638 million euros, touching the 24 million hectoliters. The average price eased its relegation last year to 1.10 euros per liter. United States, Canada and Mexico are the most focused on wines with higher added value destinations.
Technicians, specialists and producers related to the agricultural sector in Latin America and the Caribbean (LAC) may benefit from the course “Biotechnology and its application in agriculture,” which will be available online starting in March with the aim of improving agricultural production the region and strengthen national capacitie
A group of 30 Italian farmers visited the facilities of the fruit and vegetable marketing Ferva S.A.T. UNICA Group. Are representatives of seed companies Hazera and Vilmorin, and producers dedicated to the cultivation of cherry tomato branch, peppers and eggplant, both in conventional agriculture and organic production.
The fruit growers of the Association of Organic Farmers in Valle Pampas (APAOVAP) located in the province of Chincheros, Apurímac region, achieved with the support of Sierra Exportadora financing S / 400 000 granted by Agroideas, to promote the production of Palta Hass the domestic and foreign markets.
Growing exports of table olives to the US despite the overall decline of 5% in 2015. ASEMESA Assembly has presented in its sector performance during 2015, which have been exported 346.1 million kilos worth 713.6 million euros. The Association notes that the balance of 2014 was particularly high due to cyclical reasons type and welcomes the results of last year.
Six Spanish companies, led by the Andalusian company Oil South-Coosur (ACESUR Group), working on the development of a new generation of advanced fats that allows to offer healthier foods by replacing highly saturated fats.
