This event is entitled “The Great Discovery” and wants to face the novelty to many consumers: the extra virgin olive oil. Congress held at the Hotel Beatriz Toledo under the organization of the QV Extra¡ International Association, on 15 and 16 March.
The Government of Castilla-La Mancha promote the merger of cooperatives through the Rural Development Programme (RDP) 2014-2020 and precedence to their farmers. “Cooperatives take the steps trade integration or enterprise merger, they will have more aid. Farmers who belong to this type of cooperatives, which are to be joined, will also have priority in receiving direct aid, “said Francisco Martinez Arroyo.
Since the special rates deletion in 2008, the term of power has increased by more than 1,000%, causing the average increase of the invoice is greater than 100%, making unviable much of the systems modernized irrigation, They are saving water, but demand more energy. Therefore, the National Federation of irrigators communities (FENACORE) has promoted a […]
In the past, legumes was the food of subsistence population. Linked to the consumption of people of mature and older, new generations do not include them in your favorite dishes. As culture is deficient in extension. Spain imports more than it produces. The objectives of the Association and the Government Legumbristas is recovering consumption being basic health and boost production of quality figures
The most professionalized exhibition of Argentine agroindustrial sector witnessed a historic landmark, no doubt testimonial. The presence of the president of the nation for the first time in Expoagro staged changing agricultural policy. The previous government had decided to interventionism and control of exports of agricultural products. Instead, Macri Administration is implementing and stimulating measures such as the reduction of withholding tax, currency devaluation and removes obstacles to sell more across borders. Obama’s visit to the country is another opportunity to reopen or improve access to the US market for some of its productions.
Agriculture in Latin America and the Caribbean (LAC) should apply good practices for food production, knowledge-based methods, appropriate use of technology and sustainable management of natural resources, said the general director of the Inter-American Institute for Cooperation agriculture (IICA), Victor M. Villalobos. Demand for food is increasing and it is estimated that world population will reach 9 billion people by 2050.
Technologies and best practices in cassava, potato, tomato and avocado, effective actions with an impact on the field, testimonies of producers and their experience in adopting innovations on their farms are some of the elements that can be found in the renovated website Regional Programme for Research and Innovation for Agricultural Value Chains (PRIICA). The portal systematises innovations and updated in four agricultural value chains information.
This is the 8th largest exporter of processed tomatoes, canned and pulp, and the first in South America. Minister of Agriculture, Carlos Furche participated in the opening of the twelfth edition of the World Congress of Tomato Processing, organized by the World Council of Tomato Processing, an organization that brings together more than 25 producing countries representing 95% of all producers processed tomato world.
INTEROVIC participate very actively in the next edition of the fair. It will do so with its own stand and through actions that will release the operation of the “Extension of Norma”, which makes possible the financing of the sector in the promotion campaign of lamb, which this year begins its second year. It will also be presented within the framework of the International Fair all actions planned this 2016, with the focus on training the canal, new TV spot and performances at the point of sale.
Foundation students have sampled different types of DOP Torta del Casar cheese different cheese factories and at different times of maturation, between 2 and 3 March. The driver of the event was the director of the DOP, Javier Muñoz, and his goal was to publicize the culture and quality of this cheese, in addition to their various applications in the food for future professionals know try this product so versatile.
