Companies of Huelva berries open new business lines in Fruit Attraction
Huelva producers blunt with the presentation of new products and innovative packaging in the Trade Show Fruit and Vegetables, which include the largest number of people.
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“The farmer entrepreneur sees opportunities where others see problems”
Bayer CropScience has received in his stand of Fruit Attraction a lecture by Professor Jaume Llopis, Strategic Management at IESE Business School, and with more than 30 years in the food industry.
S.M. Queen receives the Board of IFLA
At the meeting, industry representatives have moved to SM Queen appreciation for the continued support of the singular values representing the cultural and historical heritage, and linking Spain as an example of healthy and balanced diet.
Spanish wine in Latin America: a growing market. Rafael del Rey
Spain exported 43.5 million liters of wine to Latin America, amounting to 120 million euros, at an average price of 2.76 euros per liter. It is a relatively small amount in the total sales of Spanish wine on world markets, just 1.8% of the total volume but up 4.6% of total exports in value, to allocate to these a type of wine markets higher average value than those that allocate mostly to Europe. From all Spanish wine sales to Latin America, Mexico accounts for almost half.
Europe and Latin America seeking the way to increase the horticultural trade
Fruit and vegetable trade between Europe and Latin America are today very small compared to the overall trade between the two regions. The traffic of these products does not reach even 1% of purchases from, for example, Mexico and the European Union. In the case of Chile, it stays at 7.5%. However, the increase in income from Latin American countries and the planned improvements in the free trade agreements portend an increase in trade of fruits and vegetables on both sides of the Atlantic. Brazil is emerging as one of the most promising markets receptors. In 2014, Spanish exports to this country grew 25% in 2014.
María Marte: “The source of greatest inspiration is that you can when you want”
It may sound like an attractive Hollywood movie script, with the epicenter in the figure of the determination, but it is not. The story of María Marte is a real path to excel. Meet every corner of the kitchen, from the most ungrateful to the most creative, based on talent. In 2011, he became head chef of Club Allard, who was then his second “star” Michelin was won. María is active and exhaustive. That redounds his art. We found in Madrid, but this time in the congress Mixology (X) Trends, fusing Premium drinks with gourmet food to create unprecedented and innovative.
“Born in Spain, admired around the world”
Spanish food product has long since banished complex. The sector runs parallel roads to the explosion of the sport in this country. The top sports competitions in many disciplines ceased to be a barrier to hit ball, basket, motor or paddle. Football, basketball, Formula 1, motorcycling and tennis have their names: Iniesta, Gasol, Alonso Márquez or Nadal. In the mouth, other “names” are distinguished in the table and break the frontiers of international markets: olive oil, wine, ham and meat products, preserves or fruits and vegetables. Anuga 160,000 visitors have witnessed.
The meat industry rejects the classification of red meat and processed as carcinogenic made by WHO
The European Meat Manufacturing Industry has proactively stepped forward with the aim of
providing as many details as possible, to serve as a complete basis and source of information for the consumer, to have a wider understanding of both, the hazard identification and the risk assessment associated.
Debate on the sole authority of evaluation of plant protection in Fruit Attraction
Organized by FEPEX and AEPLA, and within the framework of the International Industry Fair: on 29 October from 16:30 the day “a tool toward a more innovative, productive and competitive agriculture Spanish evaluation only Authority”.
Results of our comparative study of prices reflects the broad commitment to the farmer. Antonio Román
The 2015-2016 campaign is seen as very important for the sector in general and in particular Agroponiente. There have been movements in the market at home and little by little companies like this, we have spent many years investing in service, quality, innovation and proximity to farmers and customers, we will gradually consolidating our positions.