Globalcaja discussed agricultural advisory model in the General Division of the modernization of farms of the Ministry of Agriculture, Food and Environment, organized a day of update for trainers and technicians from different administrations as well as professional agricultural organizations and cooperatives rural associations.
The surface of olive trees in our country is around 2.5 million hectares according to the MAGRAMA 2014. In the agricultural sector the olive industry is one of the most committed to innovation in the search for the optimization of resources for higher performance.
Fruit Logistica, the most important fresh produce industry trade platform, choose Port of Barcelona to celebrate the upcoming December 15 its first event in Spain dedicated to the importance of logistics in international trade of fruits and vegetables.
Miguel Suarez Cervieri (1962) is an agronomist with a degree in marketing from various universities in Uruguay. Country manager of the division of Crop Protection of Spanish BASF and president of the Business Association for the Protection of Plants (AEPLA), is convinced of the need for innovation in agriculture to ensure its future and continue producing healthy, healthy foods at affordable prices. But this aspect is so important to him as the political authorities enact laws that favor environmentally sustainable production and competitive markets.
Editorial Agrícola, in collaboration with the Ministry of Agriculture, Food and Environment (Magrama), the Spanish Association of Supermarkets and Supermarkets Distributors, the Designation of Origin Estepa, Interalimentario Forum, the Interprofessional Porcine Whitecloak and Makro organizes the December 10 the conference “Agricultural Café. Value chains in a global market In Search of Excellence”, which will take place from 9 in the morning at the headquarters of the Ministry of Agriculture, Food and Environment (Square San Juan de la Cruz 10, Madrid) and will feature the sponsorship of BBVA, Enesa and Massey Ferguson.
The Ministry of Agriculture, Food and Environment has signed today, under the Oceans Day celebrated in the Climate Summit (COP 21) in Paris, the statement “Because the Ocean” to enhance the resilience of ecosystems marine facing the impacts of climate change.
The food industry also have an electoral debate in which the four parties with options of government polls put on the table their ideas, diagnoses and solutions for the sector. It will be on December 15 to 12,000, in the School of Agricultural Engineers of Madrid.
The study focuses on Barcelona and its metropolitan area. The results indicate that the foreign-born trader owns 52% of the supermarket supply and 40% of greengrocers. The predominant nationality is Pakistani.
For three days around 600 wine and spirits manufacturers from 33 countries presented their top products. At no other wine trade fair in China is such a wide range on offer. The trade fair presented 16 country pavilions and three regional pavilions. Most exhibitors came from France, followed by Italy, Spain and Argentina.
Peru held from 5 to 7 November its most important fisheries and aquaculture fair “Expo Pesca & AcuiPerú”. The Ministry of Production of Peru (PRODUCE) took advantage of his presence at the conference to present their web application free access to the National Aquaculture Cadastre, putting into operation this year.
