In January, the German Federal Motor Transport Authority (KBA) publishes the numbers for new tractor registrations for the previous year. For the year 2020, AGCO/Fendt is market leader in all power classes. Fendt also achieves a new record for the market shares starting at 51 HP in France. AGCO/Fendt is market leader from 0 HP […]
Spanish exports of fresh fruits and vegetables from January to September 2020 stood at 10,777 million euros, with a growth of 9% compared to the same period in 2019, while the volume has decreased by 5%, totaling 9.4 million tons, according to data from the General Directorate of Customs. The export of vegetables in the […]
World food prices rose for the seventh consecutive month in December, led by dairy products and vegetable oils, the Food and Agriculture Organization of the United Nations reported today. The FAO Food Price Index averaged 107.5 points in December, 2.2 percent higher than in November. Over the whole of 2020, the benchmark index, which tracks monthly changes […]
Viveros Hernandorena keeps specializing in the production and sale of pomegranate, its key is the high quality and volume of the plant that is capable of providing both traditional varieties and the new ones from the IVIA, Iliana and Rugalate improvement programs. Marga López, Periodista Agroalimentaria (@MargaLopez77) This guided production system, called “Guided just in […]
With an increase in its production of 8%, UvasDoce comes the strong months for table grapes. A campaign in the midst of a health crisis but where the field sector, farmers and workers from the plant, in this case theirs, are demonstrating their commitment to society, putting on the table the importance of this economic […]
The numbers of the first and only digital trade fair for the fresh produce industry, to be held from 8 to 10 September, are outstanding: 530 exhibition spaces, 40% of which will be hosted by foreign companies, 600 registered buyers from all over the world and 4,000 registered visitors to date, 70% of which are […]
A team led by Manuel Rodriguez-Concepción manages to increase the capacity of plants to produce and store carotenoids Plant leaf in which chromoplast formation has been induced in the lower right part, which is reflected with the development of a golden-yellow color (Credit: Luca Morelli. CRAG) A new collaborative study led by Manuel Rodríguez-Concepción, CSIC researcher at CRAG […]
Global Citrus Congress live is a must for the those who wnat to learn more about the international citrus business. Citrus is one of the biggest produce categories, but it has faced increased competition from other fruit and vegetables in recent years. Since the onset of Covid-19, however, demand has been booming. How can suppliers […]
According to the latest market study commissioned by the Interprofessional Agro-Food Organization of Sheep and Goats (INTEROVIC), the upward trend in lamb meat consumption in Spain continues, reinforcing the increase recorded last year. This fact confirms the success of the European program of promotion to increase the consumption of meat of lamb and suckling lamb, that has been developing for two years in our country.
The Free Trade Agreement with Canada (CETA), signed on Sunday, October 30th, will help to promote exports of the fruit and vegetable sector of the European Union, according to the Spanish Federation of Associations of Producers Exporters of Fruits, Vegetables, Flowers and Living plants (FEPEX).
