• Provacuno 2024
    Anecoop Kaki 2024
    • MAPA

    INNOLIVAR opens the deadline for the presentation of the candidatures of innovation olivar and of pre-commercial public purchase bidding

    On May 4, the deadline for submitting proposals within the INNOLIVAR Precommercial Public Procurement Agreement, "Innovation and technology for a sustainable olive grove", began after the Pre-Market Consultation deadline and the administrative and technical specifications governing the process. There has been a delay due to its adaptation to the new Law on State Contracts. From that date until June 18 at 5:00 p.m., interested companies will have to submit electronically the necessary documentation so that their proposals are evaluated and, if applicable, they can be awarded one or several of the tendered lines. , in accordance with the provisions of its administrative and technical specifications.

    Case IH organizes a training event for dealers on the advances in tractors and much more

    Case IH organizes a ten-week program with which it will gather more than 1,000 dealerships from Europe, the Middle East and Africa to receive training in new products and updates, with more than 60 tractors and machines available, with more than 10,000 HP total. A site with more than 1,000 ha to test the machinery in real conditions.

    The red fruits of Cuna de Platero, protagonists of the II day of health “Activando Huelva”

    Cuna de Platero participated this Saturday in the second day of health 'Activando Huelva', where its red fruits have starred in a culinary demonstration with healthy products by the School of Hospitality Santa María de Belén, Huelva. This day, where the cooperative was already present in its previous edition, are organized by the health districts of Huelva-Costa and Condado-Campiña Primary Care.

    APAE inaugurates the second edition of its agri-food communication expert course

    On May 5, the students of the second edition of the University Expert Course in Food Communication began their face-to-face session in Lérida with a visit to an apple farm in Bellpuig. There, the Yara Iberian agronomic director, Luis Ángel López, explained the importance of nutrients being effective for the development of plants, as well as their positive role in relation to climate change. The students could also learn about the cultivation of the platerina, a fruit similar to the Paraguayan fruit, which is highly prized in the market, in which the exact application of the nutrients reduces the natural cracking produced in the fruit.
    ASOLIVA

    The director of Rural Banking of Globalcaja highlights “the good side of the CAP”, in the Olive Oil Fair of Mora

    The director of Rural Banking at Globalcaja, Alberto Marcilla, gave a talk on "The good side of the CAP", within the framework of the Olive Oil Fair, which took place in the Toledo town of Mora.
    PAC

    EU budgets for the CAP generate great controversy in the sector

    The European Commission presented on Wednesday its proposal for the next budget of the European Union (EU), which covers from 2021 to 2027 and which proposes cuts in agricultural and cohesion funds - 5% and 7%. A proposal that has not sat well in the sector and has led to multiple groups such as Cooperativas Agro-Alimentarias de España, UPA, ASAJA or COAG have expressed their rejection of these cuts.

    Unica Fresh launches its dehydrated snacks BuenOh! in Amazon Spain, the United Kingdom and Germany

    Unica Fresh launches at Amazon, the marketplace world leader in electronic commerce, its line of dehydrated snacks BuenOh !, 100% natural, and with which it intends to position itself in the market as a reference product, healthy, delicious, ideal for vegans, and suitable for celiacs. With this launch, the BuenOh! They will be available in the marketplace of Spain, the United Kingdom and Germany.

    Ana María Romero, about the Montoro Fair: “This year there will be more international participation thanks to the support of Extenda”

    The President of the Consortium of the Olive Fair, Mayor of Montoro and President of AEMO (Spanish Association of Municipalities of Olivo), Ana María Romero Obrero, in an interview for ecomercioagrario.com has answered several questions about the Olive Fair, which will be held between May 16 and 19 in the town of Cordoba, the fair of "the most emblematic product, the backbone of the Andalusian and Cordoban agri-food sector".

    The DO Montes de Granada and the IGP Espárrago de Huétor Tájar are promoted in the Gourmet Salon

    The extra virgin olive oil of the Montes de Granada Protected Designation of Origin and the Protected Geographical Indication "Espárrago de Huétor Tájar", with the support of Cooperativas Agro-alimentarias de Granada, promote their excellence, quality and culinary versatility in the event unavoidable that represents the International Fair of Food and Beverage Quality, Hall of Gourmets, which is held from May 7 to 10 in Madrid (IFEMA).

    The Secretary General of Agriculture and Food, in charge of inaugurating the XXXII Salón Gourmets

    The Secretary General of Agriculture and Food, Carlos Cabanas, today opened the Food and Beverage Quality Fair, Hall of Gourmets 2018, held at the IFEMA fairgrounds in Madrid, where he highlighted the possibilities offered by this forum to know First hand, the concerns and interests of the operators that attend it, and which are of great interest for the design and development of policies that respond to sectoral problems.