With the harvest of the trial field at the 'La Mata' farm, in the municipality of Villafranca de Córdoba, Todolivo has started the second and final evaluation phase of its Genetic Improvement Program. This is the most important test of its kind worldwide and one of the most significant that this company has launched. A project that was born with the aim of obtaining new varieties for Olivar en Seto that improve existing ones and that allow enriching and expanding the current organoleptic catalog, with new EVOOs of different flavors and aromas.