Anecoop knows where “the ideas are cooked” by his partner Huercasa
In line with prioritizing everything related to innovation and R & D, the Governing Board of the second-grade fruit and vegetable cooperative Anecoop visited the pilot plant of its partner Huercasa, known as the "Ideas Kitchen", in which the company focuses on the research and design of new products to remain a reference throughout Europe within the sector of vegetables of the 5th Range.
Successful participation in the VI Day of Management of the Baena D.O.
"Success of participation" are the words that summarize the balance of the VI Conference of Management of the Denomination of Origin Baena, as has been shown with the great welcome that has had on the part of the representatives of the majority of the undertakings registered with that O.D. The objective of this meeting has been to continue making progress in communication between the Regulatory Council and those responsible for decision-making.
Spain has the largest vineyard area, with 15% of world production
Spain has the largest area of vineyards, accounting for 15% of world production, data that show the strategic nature of its wine sector, as highlighted by the Secretary General of Agriculture and Food, Carlos Cabanas, during the inauguration on April 19th of the Day of the Interprofessional Organization of Wine (OIVE), "Recovering the consumption of wine in Spain".
The 31st Salon de Gourmets will award excellence in the different areas of gastronomy and agri-food
From the 24th to the 27th of April, the 31st edition of the Salon de Gourmets will become the stage of delivery of different prizes to those professionals or entities linked to the gastronomy that with their work foment and impel the industry of the drinks and food that has been become the economic engine of the country.
More than 700 machines and agricultural implements will compose the sample of Demoagro
The third edition of the Demonstration of Machinery, DEMOAGRO, which will take place on May 9th, 10th and 11th in San Clemente (Cuenca), is already heating engines within two weeks of its celebration. More than 700 tractors, machines and implements will deploy to show, in a dynamic way, new technologies applied for the preparation and work on soil, planting and planting, collection, care and protection of crops, fertilizer and water supply, transport and handling.
The Spanish MEPs denounce the defamatory campaign of French winegrowers against Spain
Spanish socialists in the European Parliament have urged urgent measures to be taken to defend Spanish wine in order to counteract the effects of an advertising campaign launched by French farmers with a clearly defamatory aim and which, in its view, "represents a infringement of the single market and of the EU's competition rules".
AgrupaPulpí renews its trust in Hispatec, adopting its new system of integral management agri-food
AgrupaPulpí, one of the companies with more tradition and travel of the sector hortofrutícola of the east of Almeria, has decided to expand its information systems and for it has renewed its confidence in Hispatec, acquiring ERPagro, the new solution of this firm for the integral management of agri-food.
SIETE Agromarketing launches the second ECA FRUITS yearbook, with a complete analysis of the current horticultural
The professionals and those interested in one of the most strategic sectors of our agriculture, the fruit and vegetable, are to be congratulated: SIETE Agromarketing has just launched the second issue of ECA FRUITS, an annual publication dedicated entirely to this activity, offering a complete analysis of all its news, providing global political and economic information on this field, in line with e-Comercio Agrario (ECA), which, today, stands as a pioneer among online publications in the agri-food sector, with a clear national and international vocation.
Banco Santander and MAPAMA will collaborate in actions aimed at boosting the agro-alimentary sector
The Ministry of Agriculture and Fisheries, Food and Environment and Banco Santander have recently signed a collaboration agreement for the development of actions related to the agricultural, fisheries and agri-food sector.
The physical-chemical and organoleptic evolution of AOVE will focus the II Meeting of Masters and Operators of Oil mills
The Olivar and Oil Interpretation Center in Úbeda (Jaén) will host, on Saturday 22th April, the 2nd Meeting of Almazaras Teachers and Operators. Under the heading 'Physico-chemical and Organoleptic Evolution of Oils', the day will focus on how to monitor the evolution of olive oil during storage, revealing the parameters for defective oils.