• Provacuno 2024
    Anecoop Kaki 2024

    • The most innovative of Agrotechnology Group at Fruit Attraction

    In a privileged place in the latest edition of the International Fair of Fruit and Vegetables in Madrid, the Agrotechnology Group, he presented the trials of Actium in the 2014-2015 season and Politec product. The company has participated in Fruit Attraction again, but this time with a stand of 50 meters

    SMEs are in luck with FIAB, MINETUR and Banco Santander

    Spanish Federation of Food and Drink Industries (FIAB), Ministry of Industry, Energy and Tourism (MINETUR), and Banco Santander, as a strategic partner, have launched a Business Growth Programme with the aim of improving the capacity for growth and Spanish competitiveness of SMEs in the food and beverage industry. In all, 23 of 18 Spanish provinces SMEs will receive personalized advice on financing, human resources, internationalization, digitization, innovation and operations. The program will be focused on the meat, olive oil, dairy, sweets and coffee.
    Enrega de los premios Gran Selección de Castilla -La Mancha. Imagen: Junta de Castilla-La Mancha

    García-Page: “The biggest future of this region is the golf industry”

    The President of Castilla-La Mancha encouraged to break "the equation that contradicts industry and field." This was said during the presentation of the awards Great Selection, which in its XXVI edition hosted the Municipal Theatre of Alcazar de San Juan (Ciudad Real).
    Imagen corporativa del Consorcio del Chorizo Español.

    Chorizo ​​Spanish Consortium was born

    It is an association of the most important companies in the Spanish meat sector, all leaders in the production and export of chorizo, with the aim of producing and selling an authentic Spanish chorizo ​​and high quality
    Presentación de la feria Agrónoma en Valencia. Imagen: Feria Valencia (Alberto Sáiz)

    Fruits do Brasil called the gateway to Europe

    Brazil was the first Latin American country that already decided by the International Fair of Fruit and Vegetables (Fruit Attraction) in Madrid (Spain). In the last edition of the event presented the brand Fruit of Brazil, "a gift from the sun", to open markets in Europe. Canary has already offered as hub for traffic "Brazilian" fruit in Africa and Europe.

    Chile: The most modern center of the world for phytosanitary inspection, in 2016

    In June 2016 it is expected to inaugurate the Site Cabrero Plant Health Inspectorate, an infrastructure that will enable producers and exporters of fresh fruit and vegetables in the region south of the Biobio, check your product installation on closer and more modern way before being shipped to market in the United States.
    Presentación de la feria Agrónoma en Valencia. Imagen: Feria Valencia (Alberto Sáiz)

    Peru: Falling prices of quinoa and chia slows grain exports

    Foreign sales of Andean grains were down 24% to step back from its demand during the first eight months of the year, reports ADEX. While it expected to rebalance supply and demand, quinoa keeps pushing exports despite reduced their orders by 22% until August. The analysis and the challenges the sector will be made by ADEX in the Andean Grains Convention III on 17 and 18 November in Cusco.
    Imagen de una pera. FreeImages / Paul Bodea

    Interpera will take place in Italian fire FuturPera

    The event will take place in Ferrara, in Emilia Romagna, one of the main producing regions of pears, known for its Abate Fetel. The purpose and ambition of this event will gather around technical and economic producers and authors of the international sector issues. Interpera will surely be a pivotal moment in FuturPera.
    Un muelle de pesca en construcción en las islas Seychelles cofinanciado por la UE. Imagen: UE.

    The EU is investing 230 million euros in projects of cooperation in the field of fisheries

    Brussels has funded over 50 projects between 2007 and 2014. The EU recalls the figure in the 2015 European Year of Development.
    Presentación de la feria Agrónoma en Valencia. Imagen: Feria Valencia (Alberto Sáiz)

    Chefs at the highest level and the best bakers in the country involved in Gastrónoma

    The fair, held in Valencia, organizes cooking workshops for children and adults will have six bars and gourmet haute cuisine that will put within reach of all pockets