Ibérico ham and celluloid have much to cut

Santiago Segura or Elena Anaya, some of celebrities of the “seventh art” learn the art of cutting Iberian ham at the 63rd San Sebastian Festival in the promotion by the Interprofessional Iberian Pig Association.

The jamón Ibérico (Iberian ham) ever walked the red carpet in Donostia as a star in the sky have been received cinematográfico.Así Iberian hams in the Festival of San Sebastian in the promotion by the Interprofessional Iberian Pig Association. (ASICI). More than 100 actors, directors and other personalities from the film world have been interested, every day, for this product during the official cocktail parties or in tents set in the middle of the San Sebastian festival.

Actors like Santiago Segura or Elena Anaya wanted to enjoy your stay in the Festival to learn the art of cutting guided by experts and know the different categories of Iberian ham.

Tastings and exhibitions of cutting continue performing throughout the Festival until its closure: on 26 September.

Source: ASICI