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Asia is the third biggest market for the Peruvian agri-food export industry. Grapes, cranberries, avocados and mandarins are the top fresh Peruvian products imported by
Molecor, a leading Spanish company in the water industry, participates in these days in the Technical Workshop of the Plastic Industry, which takes place from October 2th to 6th in Lima, Peru. It is an event organized by the Spanish Association of Plastics Industries (ANAIP), with the support of ICEX España Exportación e Inversiones, within the framework of the Sectorial Plan 2017, with the aim of promoting the Spain brand.
Hispatec has been present with its own stand at Expoalimentaria, the most powerful agro-food fair in Peru and one of the most important in South America. About 45,000 visitors attended the edition last year and the organization is confident that it will be a number that is exceeded these days.
The Pro Olivo Association, which is made up of Peruvian olive processing and exporting olive and table processing companies, has recently created the Management Group of the Olive Innovation System, whose main purpose is to promote innovation within the olive sector. The establishment of this Management Group has been possible thanks to the support of the INNOVATE PERU Ministerial Program and once the Pro Olivo Association has successfully concluded the “Technological Innovation Agenda for the Technical and Commercial Development of the Olive Tree”.
Peru, a world power in quinoa production will host the 6th World Congress to be held around this product, from 21 to 24 March. With this event, the Andean country consolidates its leadership in this millennial crop, originating from the incanate and that is called to play a primordial role in feeding the future.
Tecnova shows the Almeria agriculture model as a benchmark in technology transfer and knowledge for the Peruvian agriculture. The trade mission EXTENDA, the Technology Centre Tecnova close relations with institutions, companies and Peruvian farmers for their participation.
With the use of the collective trademark of the organic quinoa, “Aynok’a” more than 800 producers from seven organizations in the Puno region, who exported about 400 tons to Europe and the United States will benefit, while the use of the mark “Tibana” benefit the “Piñeros Pangoa Vraem Association”, which involves more than 80 producers pangoa district, province of Satipo (Junin), which exported 120 tons mainly Chile and the United States. Both brands positioning allow the export of both products, according to the MINCETUR.
The UNIA and Jorge Basadre Grohmann National University of Peru made an international course of Technologies applied to the processing of table olives and olive oil production. Both universities have signed an agreement to collaborate in the organization of academic activities.
