“The world of coffee” displays aromas on paper

The Ministry of Agriculture, Food and Environment (Magrama) has published the book “The world of coffee”, which helps to discover this product through their origin, culture and qualities and to enjoy through its various preparations and flavors.

The book also shows how to grow coffee to achieve the objectives of productivity and quality of raw materials and their methods of collection and the different phases and processing options.

Typology and tasting
This publication indicates the types of coffee beans available and ways to prepare as well as different coffee that can be used in its manufacture.

One chapter is devoted to tasting the coffee, which is taught to evaluate and appreciate their different sensory aspects, such as its aroma, color, flavor, acidity, body and persistence or finish.
The author also devotes a few pages to pick the most emblematic cafés in the world, some of them Spanish.

Source: Magrama