Andalusia Sabor. International Fine Food Exhibition. Sevilla (Spain)

As usual every two years since 2007, the Seville capital will host a new edition in 2017, specifically the VI, of Andalucía Sabor, a fair with which Andalusia reaffirms its role as a leading agri-food and fishing power.

This professional meeting of biennial character concentrates all the Andalusian Food supply, strengthening its presence in the national and foreign market

All the professionals of the sector of the food and the high gastronomy meet in this summit that establishes the leadership of the agroindustry of Andalusia beyond its borders.

Andalucía Sabor is organized by the Ministry of Agriculture, Fisheries and Rural Development and in it collaborates the Ministry of Economy and Knowledge of the Junta de Andalucía.

Impulse to internationalization

Agrifood companies and Regulatory Councils, distributors, operators of catering and catering, responsible for chains and purchasing centers, professionals of gastronomy … With an exhibition area of 6,500 square meters, Andalucía Sabor summons all the agri-food and fishing operators and allows them to take part of the new trends to renew and consolidate the different lines of business.

The Fair in 2017 will have the presence of importers from the main world powers, which will reinforce the international projection and the commercial nature of the meeting

Exhibitors and visitors participate in a complete program of activities, consisting of tastings of extra virgin olive oil, Iberian ham, wine pairings and gastronomy, contests cutting ham, tapas and desserts, round tables, presentations by Regulatory Councils and private firms, etc.

The combination of disciplines guide this unique gastronomic summit, which has the best chefs on the international scene to rediscover the excellence and mestizaje of Andalusia through its cuisine.