Madrid Fusion 2016: The Post Avant-Garde Language

The global gastronomic event held on 25, 26 and 27 January at the Palacio Municipal de Congresos, Campo de las Naciones, Madrid (Spain). Madrid Fusion motto is “The language of the post avant-garde. New avenues of creativity.” There you can find the latest culinary trends summarized in three days of experiences and learning, in two conferences in one: Post forefront in Madrid Fusion and challenges in the hospitality Taste Spain. More than 100 chefs from 14 countries, 70 technical demonstrations, training workshops 18 8 contests, auctions and awards, complete a unique content internationally.

Sequences

Guest Country: Thailand, sparkling Southeast Asian cuisine.

Sweet Fusion: Tribute to the greedy revolution.

Paco Torreblanca, Martin Berasategui, Jordi Roca, Albert Adrià, Oriol Balaguer, Jordi Butrón, Christian Escribà, Josep Maria Guerola, Fernando Saenz, Ricardo Velez, Angel Velasco.

“Chef of the Year in Europe”. Massimo Bottura for his charitable work in Expo Milano 2015.
Interpreters of evolution

David Muñoz and Ricard Camarena, the paradigm shift.

Grant Achatz, Daniel Humm and Will Guidara: dialogue with the American avant-garde.

Virgilio Martinez, Mauro Colagreco and Jorge Vallejo, journey to the origins of Latin American cuisine through

Peru, Argentina and Mexico.

Angel Lion and his creative process: the sea, inspiration and instinct.

Joan Rocalos intangible assets or real restaurant.

Andoni Luis Aduriz, building the change.

Neil Harbisson and Jordi Roca, music, colors and haute cuisine.

Simon Rogan and Leonardo Pereira, another green revolution.

Alexandre Gauthierel “enfant” most terrible of French cuisine.

David Thompson, reinterpretation of Thai tradition.

José Andrés, cooking to change the world: the boom in urban gardens.

Chele González, Filipino explosion: unpublished pantries Spanish inspiration.

Kratena Alex and Simone Caporale, the best cocktails in the world.

Paolo Lopriore, keys to the future.

Josean Alija, the circle of the essentials.

Taste Spain

Challenges of contemporary hospitality.

Environmental respect, cook without trace, not waste.

#StopFoodWaste.

Jordi Butron, the ID of the ingredients.

Dani Ochoa and Luis Moreno, the radicalization of proximity.

Eneko Atxa and Andoni Luis Aduriz, how to manage intolerances and allergies.

Rodrigo de la Calle, super foods, the new green challenge.

Elena Arzak, re-thinking the kitchen.

Dani Garcia, end use.

Mario Sandoval, the value of sustainability.

Sergio and Javier Torres, promoting a restaurant in RR.SS.

Susi Diaz, exploring the limits.

Enofusión

Island wine tastings, where characters and harmonies can taste among others, wines from Uruguay, Chile, a selection of Grands Crus Classés from Bordeaux, as well as national and international garnachas.

Participants # MF16:

Grant Achatz, Albert Adrià, Andoni Luis Aduriz, Patricio Alarcón, Carlos Javier Aldea, Josean Alija, José Andrés, Juan José Aniceto, David Arauz, Sergi Arola, Elena Arzak, Eneko Atxa, Oriol Balaguer, Sergio Bastard, Battistessa David Martin Berasategui Carmelo Bosque, Jordi Butron, Rodrigo de la Calle, Oscar Calleja, Ricard Camarena, Simone Caporale, Iago Castrillón, Pablo Cerezuela, Mauro Colagreco, David Hill, Agapito Cristobal, Susi Diaz, Christian Escribà, Javi Estevez, Diego Gallegos, Jose Carlos García, Dani Garcia, Alvaro Garrido, Sergio Garrido, Alexandre Gauthier, Andreu Genestra, Chele González, Josep Maria Guerola, Will Guidara, Neil Harbisson, Doctor Hattori, Sacha Hormaechea, Daniel Humm, Giuseppe Iannotti, Atul Kochhar, Alex Kratena, Alberto Lareo Iñigo Lavado, Angel Leon, Txema Llamosas, Paolo Lopriore, Maria Jose Martinez, Virgilio Martinez, Anna Merino, Marc Miró, Paolo Montanaro, Paco Morales, Carlos Moreno, Luis Moreno, Kiko Moya, Javier de las Muelas, David Muñoz, Tatsuo Nishizawa, Daniel Ochoa, Javier Olleros, Ricardo Oteros, Leonardo Pereira, Santiago Perez, Erwan Poudoulec, Alejandra Rivas, Joan Roca, Jordi Roca, Jaime Rodriguez, Jennifer Rodriguez, Simon Rogan, Paco Roncero, Roberto Ruiz, Fernando Saenz Andrea Salvetti, Azucena Sanchez, Mario Sandoval, Ricardo Sanz, Pepe Solla, Quico Sosa, Nooror Steppe, Thitid Tassanakajohn, Carles Tejedor, Ricardo Temiño, David Thompson, Sergio Torres, Javier Torres, Paco Torreblanca, Jorge Vallejo, Angel Velasco, Ricardo Velez, Setsuko Yuuki .

Madrid City Council, through the municipal company Madrid Destination, sponsors the XIV edition of the Madrid Fusion International Summit, for its support of the tourist destination spread of Madrid and Madrid cuisine.

Source: Madrid Fusion