IX International Competition quality EVOO Pedro Leon Mellado

The Fair of the Olivo of Montoro Consortium announces a new edition of the competition for samples of Extra Virgin Olive Oil (EVOO) 2015-2016 harvest and must come from a homogeneous batch of production at least 5,000 kg. The contest includes three categories: Fruity Green AOVEs the group, the group AOVEs Fruity Matures and the Special Award for Best Extra Virgin Olive Oil DO Montoro – Adamuz. The deadline to contest ends on April 15 at 15 hours.

A renowned fair as is that of Montoro announces another no less significant prize in the field of AOVEs. Within the framework of the XVIII Fair Olivo, IX International Quality Competition held Olive Oil Extra virgin Pedro Leon Mellado. The organization seeks to meet the call and properly assess the best Extra Virgin Olive Oil so that, on the one hand, his image is promoted and, on the other hand, distribution, marketing and consumption of them is encouraged.

Participants samples must come from a homogeneous batch production of at least 5,000 kg. They shall be accepted to contest the AOVEs bulk produced in the 2015-2016 campaign, which ensure compliance with laws. In addition, the following prizes will be awarded:

– First, Second and Third Prize for Best Extra Virgin Olive Oil Fruity Verdes group.
– First, Second and Third Prize for Best Extra Virgin Olive Oil Fruity Mature group.
– Special Award for Best Extra Virgin Olive Oil Designation of Origin Montoro – Adamuz.

The deadline has already been opened and will end on April 15 at 15 hours.

More information on the contest or by calling: 957 160 425/957 161 657
Email: feriadelolivo@feriadelolivo.es
montoro@feriadelolivo.es