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    AEFA re-elects Enrique Riquelme as general secretary

    Friday, 11 August 2017

    Verd Camps Fruits, first European company certified in the calculation of water footprint and carbon in watermelon

    Tuesday, 8 August 2017

    Andalusian agro-food exports to the United Kingdom grew 15.6% since July 2016

    Monday, 7 August 2017

    Chile: ASOEX starts its first fruit promotional campaign in Madrid in an airport

    The Association of Fruit Exporters of Chile AG (ASOEX) starts today, August 14th, in Madrid and until next September 14th, the first promotional campaign of Chilean fruits in an airport, taking advantage of the fact that Chile is in full export season of apples, kiwis and pears, fruits that will be the perfect snack in the restaurants of Madrid Airport. Together with the promotion of the consumption of Chilean fruits as healthy snacks, this activity seeks to expand distribution channels.
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    MAPAMA will convene a working group to agree on measures against the structural crisis of the stone fruit

    At the beginning of October, the Ministry of Agriculture, Fisheries, Food and Environment (MAPAMA) will convene a broad working group to agree on a package of measures aimed at unlocking the structural problems affecting the bone and pome fruit sector, according to the director general of Productions and Agricultural Markets, Fernando Miranda, during a meeting held on August 4th with representatives of the fruit and vegetable sector, to analyze the difficulties of the campaign of fruit of bone.

    Florette innovates its integral management system, with the software technology Hispatec

    During the past year, Florette, the national leader in fresh packaged vegetables and salads, has successfully implemented an innovative internal management system, fully operational today, to improve the management of agricultural production, logistics and control generated by its business activity. In the implementation process, Florette has had the collaboration of Hispatec, a leading specialist in management software solutions for the Agro sector.
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    Day "The almond in hedge in Extremadura". Guadiana del Caudillo (Badajoz)

    24 August, 2017
    House of Culture of Guadiana del Caudillo (Badajoz
    Eventos generales
    Next Thursday, August 24,th will be held in the House of Culture of the Extremaduran town of Guadiana del Caudillo (Badajoz), the day "The almond in hedge in Extremadura", organized by the Center for Scientific and Technological Research of Extremadura (CICYTEX) and AGROMILLORA.

    In this day will participate as collaborators the Official College of Agricultural Technical Engineers of Extremadura and the magazine Caudal de Extremadura and as sponsors, Agroquímicos Zarco, Parras Quintero S.L. And José Ortiz Lavado S.L.

    CICYTEX is going to present the study of varieties and new production models in superintensive in almond tree and AGROMILLORA will explain the superintensive model of this crop, to finish later in the field, with a demonstration of harvesting in an almond plantation in hedge of the Property Brothers Burdalo.

    Since the CICYTEX is studying, in relation to the cultivation of the almond tree, the agronomic behavior and production of new varieties in the area of Vegas Bajas. A comparative study in Extremadura of European varieties of almond and American husk and a study of viability of plantations superintensivas in irrigated and dry land.

    To participate in the day ENROLL IN THIS LINK


    Salamaq Fair 2017. Salamanca

    6 September, 2017
    Trade fair complex of Salamanca 923 193 719.
    Eventos generales
    From 6th to 10th September, the Salamanca Fairground will host Salamaq 2017, Agricultural Sector Fair, which will coincide in its celebration with the 29th International Exhibition of Pure Livestock.

    This event is characterized in this edition by an increase of its exhibition area that will reach 25,900 square meters. Likewise, the participation of companies in the sector grows, reaching up to 213 exhibiting companies.

    Although its origin is mostly Spanish (203 companies), this fair also bets on internationalization and this year it counts on the participation of exhibitors from France and Portugal.

    Of the 203 Spanish firms will be represented 30 provinces of 13 autonomous communities, and although the majority are from Castile and Leon with 131 exhibitors (98 are from Salamanca), followed by regions, with more than a dozen exhibitors each, Andalusia , Madrid and Extremadura.
    As for the new additions this year, with a total of 28 exhibitors, 10 correspond to machinery, 8 to the central pavilion and 10 to other commercial spaces

    For more information can be contacted on the pone 923 193 719 and in the mail:

    Andalusia Sabor. International Fine Food Exhibition. Sevilla (Spain)

    24 September, 2017
    Palace of Exhibitions and Congresses of Seville, FIBES II.
    Eventos generales
    As usual every two years since 2007, the Seville capital will host a new edition in 2017, specifically the VI, of Andalucía Sabor, a fair with which Andalusia reaffirms its role as a leading agri-food and fishing power.

    This professional meeting of biennial character concentrates all the Andalusian Food supply, strengthening its presence in the national and foreign market

    All the professionals of the sector of the food and the high gastronomy meet in this summit that establishes the leadership of the agroindustry of Andalusia beyond its borders.

    Andalucía Sabor is organized by the Ministry of Agriculture, Fisheries and Rural Development and in it collaborates the Ministry of Economy and Knowledge of the Junta de Andalucía.

    Impulse to internationalization

    Agrifood companies and Regulatory Councils, distributors, operators of catering and catering, responsible for chains and purchasing centers, professionals of gastronomy ... With an exhibition area of 6,500 square meters, Andalucía Sabor summons all the agri-food and fishing operators and allows them to take part of the new trends to renew and consolidate the different lines of business.

    The Fair in 2017 will have the presence of importers from the main world powers, which will reinforce the international projection and the commercial nature of the meeting

    Exhibitors and visitors participate in a complete program of activities, consisting of tastings of extra virgin olive oil, Iberian ham, wine pairings and gastronomy, contests cutting ham, tapas and desserts, round tables, presentations by Regulatory Councils and private firms, etc.

    The combination of disciplines guide this unique gastronomic summit, which has the best chefs on the international scene to rediscover the excellence and mestizaje of Andalusia through its cuisine.


    Expobiomasa 2017. Valladolid (Spain)

    26 September, 2017
    Recreation Hall of Valladolid
    Eventos generales
    From 26th to 27th September a new edition of Expobiomasa will take place in the capital of Valladolid, an event that will bring together all the professionals related to the thriving market of biomass.

    Expobiomasa is the meeting point for forestry machinery companies and solid biofuel and pellet industries, manufacturers, distributors and installers of air conditioning systems (in particular solutions with stoves and boilers, industries and large consumers of heat, hot water and process steam ), in addition to all the auxiliary industry, engineering, ESEs, investment groups, which is generated around the biomass business.
    The 11th International Bioenergy Congress (IBC) stands out in the broad program of conferences, visits and activities of Expobiomasa 2017

    This Congress is a clear commitment of the Spanish Association of Spanish Valuation of Biomass (AVEBIOM), organizer of this exhibition, to bring to the sector all the innovation available in the market, which will facilitate the work of thousands of professionals in the coming years, making that his work is a real business opportunity in a sector that already invoices Spain 3.7 billion euros.

    The International Bioenergy Congress (CIB) has become a pioneer in the field of technology in the sector, and will have in this edition speakers who are fully involved in the digitization of their companies, who are also pioneers, because they understand that Society demands more and more personalized, economic and sustainable services and products.

    Digitization, automation, advanced materials, connectivity, real-time ... are terms that Industry 4.0 is adopting to satisfy its customer. Just as they are, more specifically for the bioenergy sector, the development of fourth generation heat networks, the use of smart meters as well as their integration in energy management.

    The leaders of the sector will be present at the 11 CIB, opening new expectations to the sector, and show us the other professionals how it is: the digital transformation of Palazzetti, the experience in Industry 4.0 of the pellet factory Biomasa Forestal, intelligent solutions for boilers Innergy, the intelligent control of Veolia Biomass Thermal Networks, the numerical methods to improve solid biomass combustion developed by Circe, the predictive maintenance of Prodesa for pellet plants, or the online control of pellet quality wood that has developed BEA.



    Expoalimentaria 2017. Lima (Peru)

    27 September, 2017
    Centro de Exposiciones Jockey
    Eventos generales
    Expoalimentaria, which is held annually in Peru, is the main international business platform in the food, beverages, machinery, equipment, supplies, packaging, services, restaurants and gastronomy sectors of Latin America.

    This outstanding event is the international meeting point for exporting companies and select buyers from the five continents
    Expoalimentaria Perú brings together more than 45,090 professional visitors. In addition, more than 650 companies exhibit their products and the latest in technology

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    AGRACE presents the 100% Native Breed logo, which certifies the purity of the Celtiberian White Sheep

    The Association of Cattle Breeders of Celtic White Caprine Breed (AGRACE) celebrates today, June 29th, in Madrid an event of presentation of the Autochthonous Breed Logo 100% in which, in addition to a tasting of products, will be held a Day on topics Related to the marketing under this Logo launched by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA).

    Florette innovates its integral management system, with the software technology Hispatec

    During the past year, Florette, the national leader in fresh packaged vegetables and salads, has successfully implemented an innovative internal management system, fully operational today, to improve the management of agricultural production, logistics and control generated by its business activity. In the implementation process, Florette has had the collaboration of Hispatec, a leading specialist in management software solutions for the Agro sector.

    Spain improves its deepwater fishing quotas by 351t

    Following the latest EU Fisheries Council, Spanish Minister Isabel García Tejerina has succeeded in improving the Commission's initial proposal on fishing opportunities for deep-sea species by 351 tonnes, which could amount to more than 2.5 million euros in first sale for Spanish fishermen.

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