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    Sakata will wave the flavor flag at Fruit Attraction

    Wednesday, 20 September 2017

    Agroseguro will compensate with 12.6 million to Castilla-La Mancha for damages in vinification grapes

    Monday, 18 September 2017

    Fresón de Palos makes a positive balance of its participation in Asia Fruit Logística

    Wednesday, 13 September 2017
    170920_Idai Nature_México

    Idai Nature bets on boosting trade link with Mexico

    The company Idai Nature has promoted a business meeting with the objective of promoting investment and cooperation between the Valencian Community and Mexico in the agri-food sector, as well as the search for formulas to increase agricultural exports to the Latin American country.

    Peru: Pro Olivo creates a management group to promote innovation within the olive sector

    The Pro Olivo Association, which is made up of Peruvian olive processing and exporting olive and table processing companies, has recently created the Management Group of the Olive Innovation System, whose main purpose is to promote innovation within the olive sector. The establishment of this Management Group has been possible thanks to the support of the INNOVATE PERU Ministerial Program and once the Pro Olivo Association has successfully concluded the "Technological Innovation Agenda for the Technical and Commercial Development of the Olive Tree".
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    Andalusia Sabor. International Fine Food Exhibition. Sevilla (Spain)

    24 September, 2017
    Palace of Exhibitions and Congresses of Seville, FIBES II.
    Eventos generales
    As usual every two years since 2007, the Seville capital will host a new edition in 2017, specifically the VI, of Andalucía Sabor, a fair with which Andalusia reaffirms its role as a leading agri-food and fishing power.

    This professional meeting of biennial character concentrates all the Andalusian Food supply, strengthening its presence in the national and foreign market

    All the professionals of the sector of the food and the high gastronomy meet in this summit that establishes the leadership of the agroindustry of Andalusia beyond its borders.

    Andalucía Sabor is organized by the Ministry of Agriculture, Fisheries and Rural Development and in it collaborates the Ministry of Economy and Knowledge of the Junta de Andalucía.

    Impulse to internationalization

    Agrifood companies and Regulatory Councils, distributors, operators of catering and catering, responsible for chains and purchasing centers, professionals of gastronomy ... With an exhibition area of 6,500 square meters, Andalucía Sabor summons all the agri-food and fishing operators and allows them to take part of the new trends to renew and consolidate the different lines of business.

    The Fair in 2017 will have the presence of importers from the main world powers, which will reinforce the international projection and the commercial nature of the meeting

    Exhibitors and visitors participate in a complete program of activities, consisting of tastings of extra virgin olive oil, Iberian ham, wine pairings and gastronomy, contests cutting ham, tapas and desserts, round tables, presentations by Regulatory Councils and private firms, etc.

    The combination of disciplines guide this unique gastronomic summit, which has the best chefs on the international scene to rediscover the excellence and mestizaje of Andalusia through its cuisine.


    Expobiomasa 2017. Valladolid (Spain)

    26 September, 2017
    Recreation Hall of Valladolid
    Eventos generales
    From 26th to 27th September a new edition of Expobiomasa will take place in the capital of Valladolid, an event that will bring together all the professionals related to the thriving market of biomass.

    Expobiomasa is the meeting point for forestry machinery companies and solid biofuel and pellet industries, manufacturers, distributors and installers of air conditioning systems (in particular solutions with stoves and boilers, industries and large consumers of heat, hot water and process steam ), in addition to all the auxiliary industry, engineering, ESEs, investment groups, which is generated around the biomass business.
    The 11th International Bioenergy Congress (IBC) stands out in the broad program of conferences, visits and activities of Expobiomasa 2017

    This Congress is a clear commitment of the Spanish Association of Spanish Valuation of Biomass (AVEBIOM), organizer of this exhibition, to bring to the sector all the innovation available in the market, which will facilitate the work of thousands of professionals in the coming years, making that his work is a real business opportunity in a sector that already invoices Spain 3.7 billion euros.

    The International Bioenergy Congress (CIB) has become a pioneer in the field of technology in the sector, and will have in this edition speakers who are fully involved in the digitization of their companies, who are also pioneers, because they understand that Society demands more and more personalized, economic and sustainable services and products.

    Digitization, automation, advanced materials, connectivity, real-time ... are terms that Industry 4.0 is adopting to satisfy its customer. Just as they are, more specifically for the bioenergy sector, the development of fourth generation heat networks, the use of smart meters as well as their integration in energy management.

    The leaders of the sector will be present at the 11 CIB, opening new expectations to the sector, and show us the other professionals how it is: the digital transformation of Palazzetti, the experience in Industry 4.0 of the pellet factory Biomasa Forestal, intelligent solutions for boilers Innergy, the intelligent control of Veolia Biomass Thermal Networks, the numerical methods to improve solid biomass combustion developed by Circe, the predictive maintenance of Prodesa for pellet plants, or the online control of pellet quality wood that has developed BEA.



    Expoalimentaria 2017. Lima (Peru)

    27 September, 2017
    Centro de Exposiciones Jockey
    Eventos generales
    Expoalimentaria, which is held annually in Peru, is the main international business platform in the food, beverages, machinery, equipment, supplies, packaging, services, restaurants and gastronomy sectors of Latin America.

    This outstanding event is the international meeting point for exporting companies and select buyers from the five continents
    Expoalimentaria Perú brings together more than 45,090 professional visitors. In addition, more than 650 companies exhibit their products and the latest in technology

    Sant Miquel Agrarian Fair and Eurofruit Hall. Lleida

    28 September, 2017
    Lleida exhibition center
    Eventos generales

    As usual every year, Lleida hosts a new edition of the Sant Miquel Agrarian Fair and the Eurofruit Hall, events that are held in parallel and will take place from September 28th to October 1st.

    In 2017, the Agricultural Fair of Sant Miquel-National Salon of Agricultural Machinery of Lleida celebrates its 63rd edition, as a must for the first companies in the agricultural sector. Experience, innovation and quality are the hallmarks that guarantee it as a reference fair at both state and European level.

    The last edition was a success, with more than 150,000 visitors, 325 exhibitors and 64 conferences, technical days and other parallel activities with more than 6,000 registrations of professionals of the sector and multiple institutional visits.

    The presentation of the 21st edition of the Agricultural Machinery Technological Innovation Awards and the 46th Agricultural Book Prize make the Sant Miquel Fair a meeting point for professionals, manufacturers and distributors linked to the agricultural world.

    In 2017, the 63rd Feria Agraria Sant Miquel is expected to maintain the growth of previous years, with the aim of ensuring that the fair's framework becomes the best promotional tool for the different participating companies.


    With regard to the International Fair of Suppliers of the Fruit Industry - Eurofruit Hall, this is a contest that, throughout its history has been agglutinating the entire supply of services and supplies for the fruit industry. For almost three decades, the International Fruit Show, Eurofruit, has been established as a meeting point and reference point for professionals, manufacturers and distributors related to the Catalan, Spanish and European fruit sector.

    From its beginnings Eurofruit has opted for a wide spectrum of sectors in exhibition to cover the whole process of fruit production and marketing

    This globalized philosophy has attracted from companies of fertilization and seeds to services related to the promotion and commercialization, through the machinery.


    Summit of Livestock. Clermont-Ferrand (France)

    4 October, 2017
    Eventos generales
    On 4th, 5th and 6th October the SOMMET DE L'ELEVAGE (Livestock Summit), the number 1 cattle breeding fair in Europe and the most important meeting of cattle breeds will be held in the French town of Clermont-Ferrand (France). In this edition, this outstanding cattle-raising event will emphasize its international dimension, with a series of "technical tours", as a complement to the visits of traditional farms, which will take place throughout Tuesday, October 3rd, and which will be directed mainly towards international visitors.

    Within these technical tours, there are four programmed circuits:

    • Beef cattle sector

    • Milk cattle sector
    • Sheep sector

    • Race Limousine

    The international character of this fair will also be evident in the Great International Livestock Evening, which, like every year, is organized jointly with FRANCE GÉNÉTIQUE ÉLEVAGE, and to which the different foreign delegations are invited. During this Evening, the group of animal races exposed during the show will parade in the ring of the hall of the Zénith d'Auvergne. Wednesday October 4th, 7:00 p.m. to 8:30 p.m., Ring of Zénith

    As a prelude to the International Evening, foreign visitors will be able to discover the whole of the French sheep breeds present at SOMMET due to an international presentation (French-English) organized in the ring of sheep. Wednesday October 4th, 5:30 p.m. - 6:30 p.m., Ring of the Sheep.

    Continuing with the commitment to the internationalization of this fair, note that on Friday, 6th October, in the morning, FRANCE GROUP and ADEPTA will organize a round table on Belarusian agriculture and livestock, its priorities and the areas in which it could be strengthened the French cooperation, under the heading: ROUND-TABLE FRANCE-BELARUS: towards effective cooperation in the field of livestock. Another noteworthy fact is that in its 2017 edition, this summit will have Iran as a guest of honor.

    After Colombia in 2016, it is Iran's turn to be the guest country of honor for this 26th edition. With a wide variety of climates, Iranian soil allows the cultivation of a wide variety of products such as cereals, numerous fruits and vegetables, cotton, spices, tea, etc., and livestock consisting essentially of sheep (50 million heads), goats and approximately 9 million cattle. On the occasion of SOMMET DE L'ÉLEVAGE, this country, whose agriculture contributes to the GDP with 13% and generates approximately 25% of the country's jobs, will come to promote its agriculture and livestock in a dedicated booth and put arranged by the organizers.
    To strengthen ties between the two nations, SOMMET will host the Mixed France / Iran Agriculture Committee. Created in 2015, it brings together the Ministers of Agriculture of the two countries and aims to define a program of future bilateral cooperation measures


    Peru: Pro Olivo creates a management group to promote innovation within the olive sector

    The Pro Olivo Association, which is made up of Peruvian olive processing and exporting olive and table processing companies, has recently created the Management Group of the Olive Innovation System, whose main purpose is to promote innovation within the olive sector. The establishment of this Management Group has been possible thanks to the support of the INNOVATE PERU Ministerial Program and once the Pro Olivo Association has successfully concluded the "Technological Innovation Agenda for the Technical and Commercial Development of the Olive Tree".

    García Tejerina highlights Salamaq as an example of the ministerial commitment by the indigenous cattle breeds

    The Minister of Agriculture and Fisheries, Food and Environment, has highlighted the Salamaq Fair as a clear example of the ministerial commitment for the conservation and promotion of indigenous breeds, "an animal heritage of undoubted value". For the Minister, the 1,400 specimens that participate in Salamaq 2017 show the genetic progress achieved by native Spanish breeds. García Tejerina, who made the remarks on the occasion of the inauguration on September 6th of Salamaq 2017, in which she was accompanied by the President of the Diputación, the Delegate of the Government in Castilla y León, and the Secretary General of Agriculture and Food, referred to this event as "a symbol of what represents agriculture and livestock not in this land Castilian and Leon but in Spain".

    Spain improves its deepwater fishing quotas by 351t

    Following the latest EU Fisheries Council, Spanish Minister Isabel García Tejerina has succeeded in improving the Commission's initial proposal on fishing opportunities for deep-sea species by 351 tonnes, which could amount to more than 2.5 million euros in first sale for Spanish fishermen.
    170920_Sakata_Fruit Attraction

    Sakata will wave the flavor flag at Fruit Attraction

    The seed company, Sakata Seed Ibérica, will be present at the next edition of Fruit Attraction in pavilion 5 stand 5D06, betting on the taste of its varieties. Thus, and under the motto "Sakata Sabor", the central day of the fair, Thursday 19th October, the seed company has created a space in its stand where a colloquium will be held entitled "Field and kitchen" where, in a relaxed way a debate will be held on the importance of flavor from the beginning to the end of the food chain. This colloquium will be attended by Martín Berasategui, one of the most distinguished chefs in the country, who will serve as gastronomic spokesman.

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