Zhadobina Garlic bets on black garlic with more flavor and quality
Zhadobina Garlic, Garlic, the company experienced in the marketing of agri-food products, mainly garlic and its derivatives, is committed to black garlic with more flavor and quality.
Spain is the main producer of fresh garlic in the European Union (EU) and by Autonomous Community, Castilla-La Mancha is at the top, since more than half of the hectares planted in Spain correspond to this Region.
The sowing of this bulb is done in the coldest time of the year, between the months of December and January, while the harvest is done in the month of June. It is a rotating crop, that is, garlic should never be planted again in the same field as the previous year, in order to avoid possible diseases and pest attacks.
Evolution and benefits of black garlic
Black garlic can be considered as an evolution of fresh garlic, obtained from a long fermentation process carried out in a totally natural way and with a controlled humidity of 70% to 90%. The process lasts between 30 and 45 days, during which time the fructosan — a polymer of fructose molecules — is converted into water-soluble sugars, which are responsible for its characteristic color as well as its milder, sweeter taste.
In addition to its culinary qualities, black garlic is a superfood with a powerful sweet taste with multiple nutritional benefits, among which its antioxidant power stands out, which is ten times higher than that of traditional garlic, especially due to its high content of vitamin C, which makes it easier for our body to assimilate. It also stands out for being a torrent of protein and for providing a large amount of collagen. To benefit from its properties, it is advisable to take 1 or 2 cloves of garlic a day on an empty stomach.
A commercial catalog
Zhadobina Garlic works with the best garlic producers in Spain and other countries, offering the best quality and service to its customers.
Within the extensive catalog that Zhadobina Garlic shows us, and her commitment to the consumption of black garlic, we can find multiple formats for the marketing of this product, highlighting the creamy black garlic spread as a novelty. A super product that you can use in different recipes.
