Top 10 orchard for summer
Because in the restaurant Top 10 are still fulfilled the wishes of their customers, now it offer healthy, fresh food from the garden, made with top quality products ahead of the summer season.
The letter has introduced three dishes that are succeeding among its guests: Scallops with foie yogurt with pink pepper with flowers, sprouts and shoots; Tomato’s Lovers 5 tomato varieties with touches of tapenade, pesto sauce and black sesame gelato; and Iberian pork with peppers and atadillo emulsion asparagus.
They also wanted to introduce this style of dishes on their menu of the day that will change depending on seasonal products bearing the fruit bowl to Top 10 every day. You will find dishes like Crudités romercu vegetables with sauce; Wok vegetables with tapenade sauce or vegetable timbale with crunchy cheese, among many others.
Olga, the owner of this gastrobar, is clear: “I want to continue to offer my clients what they want to eat every day, so, after many requests we made several dishes with which to savor real vegetables and fruits each season “.
And it is that Top 10 is famous for developing its letter depending on customer requests. Many are written in different slates that are in the local, but is much more effective through Twitter. You just have to write a tweet with the hashtag # MiPlatoTop10 indicating which wish to find in the letter. If more than seven petitions will be available for any customer to enjoy it for a few months. The letter appears next to the name of the person who asked first.
Mediterranean cuisine and cozy atmosphere
With a clear basis inspired by Mediterranean cuisine, Top 10 managed to gather the 10 most popular dishes among its guests in one basket. 10 hits of starters and 10 main although the letter invited to share everything. Therefore, in selecting ‘To share’ can enjoy some as different as Burrata jam mushroom (suggested by Alberto), potatoes with sauce Chipotle marinated with avocado cream (suggested by Helena) Herring, Wontons mushrooms and prawns with truffled leek, among other things sauce.
In selecting ‘To make’ I emphasize the Fagottini pear and ricotta with foie gras sauce and nuts (suggested by Elena), Galician Entrecote with chimichurri and baked potato (suggested by Ivan), Risotto with squid ink and sepia (suggested by Alex) or red with purple chive tuna, wakame and herring caviar vinaigrette (suggested by Javi), among other dishes. A variety that meets the wishes of any diner. The hard part is choosing.
Cultural proposal
Another added value is the Top 10 cultural proposal that has. And every month they have tastings of Belgian beers in English, history classes Spain … and soon you can enjoy thanks to a big screen hanging from the ceiling, the screening of old films in black and white.
Source: Top 10
