Seminar on quality and innovation in the field of juices and nectars, Madrid

As every year, the Spanish Association of Manufacturers of Juices (Asozumos) and the Spanish Association of Self juices and nectars (AEAZN) will organize on 10th November “Seminar on quality and innovation in the field of juices and nectars”.

It is a day aimed at technicians, researchers, companies and institutions related to the juice industry, which seeks to analyze the outlook for the sector and assess the usefulness of new technologies applied to the production of process juices, along with the benefits contribute to the quality of the final product.

Ricardo Moreno, president of AEAZN and Juan Julián García Gómez, vocal advisor to the executive management of the Spanish Agency of Consumer Affairs, Food Safety and Nutrition (AECOSAN) will be responsible for opening this edition, which will include the participation of experts in different disciplines related to juice industry.

To confirm attendance is necessary sending by email data from those who want to attend to comunicacion@asozumos.org, or call the number 91 222 80 07.

Programa Seminario sobre Calidad e Innovación en el sector de zumos y néctares