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    • LATEST NEWS
    Interpera

    Interpera 2022 sees the current challenges of the pear sector

    In the 13th edition of Interpera, the international pear congress…
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    INTERPERA

    Almost time for the best event in pears! Interpera 2022

    The consumption of pears in Europe has been under pressure for…
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    Macfrut, the 39th edition has officially begun

    The 39th edition of the international trade fair for the fresh…
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    Berlin

    Gear up now: All systems go for FRUIT LOGISTICA 2022 Berlin

    Exhibitors and trade visitors are welcome to participate in the…
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    FRUIT

    Preparations for FRUIT LOGISTICA 2022 are in full swing

    The leading trade show for the global fresh produce  FRUIT LOGISTICA…
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    The Mediterranean Diet lands in Japan with the international symposium

    The symposium organized by the Italian Chamber of Commerce in…
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    Fruit Logistica

    FRUIT LOGISTICA 2022: Meet onsite again

    FRUIT LOGISTICA, the leading trade fair for the global fruit…
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    Sanifruit arrives to Fruit Attraction Madrid 2021

    After this weird year and a half without onsite celebration,…
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    Viveros

    Viveros Hernandorena reinforces its leadership as a producer of kaki plants

    Viveros Hernandorena is currently one of the largest kaki plant…
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    MORE NEWS

    The kitchen as a tool for social transformation

    The Peruvian chef Gaston Acurio explains how the kitchen contributes to the development of countries and communities in the Foundation RBA to an audience of over 800 people. With food journalist Cristina Jolonch presenting the event and leading the conversation with Acurio, the Auditorium RBA Foundation convened a hearing full of personalities, many of the gastronomic field as chefs Joan Roca, Sergi Arola, Oscar Manresa, Ever Cubilla Carles Tejedor and Oriol Castro.