• Enomaq 2024 2025
    BASF Enervin
    • LATEST NEWS
    Interpera

    Interpera 2022 sees the current challenges of the pear sector

    In the 13th edition of Interpera, the international pear congress…
    Read more
    INTERPERA

    Almost time for the best event in pears! Interpera 2022

    The consumption of pears in Europe has been under pressure for…
    Read more

    Macfrut, the 39th edition has officially begun

    The 39th edition of the international trade fair for the fresh…
    Read more
    Berlin

    Gear up now: All systems go for FRUIT LOGISTICA 2022 Berlin

    Exhibitors and trade visitors are welcome to participate in the…
    Read more
    FRUIT

    Preparations for FRUIT LOGISTICA 2022 are in full swing

    The leading trade show for the global fresh produce  FRUIT LOGISTICA…
    Read more

    The Mediterranean Diet lands in Japan with the international symposium

    The symposium organized by the Italian Chamber of Commerce in…
    Read more
    Fruit Logistica

    FRUIT LOGISTICA 2022: Meet onsite again

    FRUIT LOGISTICA, the leading trade fair for the global fruit…
    Read more

    Sanifruit arrives to Fruit Attraction Madrid 2021

    After this weird year and a half without onsite celebration,…
    Read more
    Viveros

    Viveros Hernandorena reinforces its leadership as a producer of kaki plants

    Viveros Hernandorena is currently one of the largest kaki plant…
    Read more
    MORE NEWS

    The kitchen as a tool for social transformation

    The Peruvian chef Gaston Acurio explains how the kitchen contributes to the development of countries and communities in the Foundation RBA to an audience of over 800 people. With food journalist Cristina Jolonch presenting the event and leading the conversation with Acurio, the Auditorium RBA Foundation convened a hearing full of personalities, many of the gastronomic field as chefs Joan Roca, Sergi Arola, Oscar Manresa, Ever Cubilla Carles Tejedor and Oriol Castro.