• VIII Foro MujerAGRO_Superior
  • fruta de hueso

    Viveros Hernandorena and PSB Producción Vegetal: two decades of success in favour of stone fruits

    Viveros Hernandorena has maintained a successful alliance with…

    EL PINAR leads rustic varieties in strawberry plants

    EL PINAR leads an innovation committed to the current and future…
    Smurfit Kappa

    Smurfit Kappa release their newest lidded punnet innovation

     The newest lidded punnet innovation with paper netting to give…

    SACMI Packaging & Chocolate@ Fruit Logistica 2024

    Fruit Logistica, the pivotal European event that encompasses…
    raíz desnuda

    VIVEROS HERNANDORENA expands its portfolio with bare root bone plants

    This will be its first year with a significant commercial volume…

    Fruit Logistica: FOOD freshly® kicks off 2024 with two ground-breaking innovations

    FOOD freshly, a leading expert in the field of fresh produce…

    UNITEC’s technologies about chestnut campaign

    The more and more unforeseeable weather like the one that characterized…
    Packaging for Foods

    Alliance for Sustainable Packaging for Foods is Launched

    A coalition of non-profit industry and non-governmental organizations…
    Bioinsecticide

    “LIFE PollinAction” and “SPEAR® Bioinsecticide by Vestaron”

    The European Bee Award honoured its Decennial and once again…

    ASEDAS rewards as a best article of Distribution and Consumption a reflection on food waste

    The Spanish Association of Distributors, and Supermarkets (ASEDAS) has advocated the expansion of corporate social responsibility policies towards society, with food surplus as an example. A message expressed on the occasion of the delivery of the III ASEDAS PRIZE to the best article of the magazine Distribution and Consumption, published by MERCASA, awarded to the professor of the University of Oviedo and founding member of the Alliance Against Hunger and Malnutrition, Antonio Blanco.