Elena Montero: “Yara’s commitment is to reduce the carbon footprint of its products and its environmental impact”
By Milagros Jurado
Yara, a world leader in plant nutrition, has been facing a new stage since its division for Spain and Portugal (Yara Iberian), which began at the beginning of the year with the appointment of Elena Montero as its new director general. In this interview, ECA addresses the main axes of action, objectives and concerns of this company, committed to solving the main challenges of agriculture of the future: to feed an increasingly large world population and contribute to the preservation of resources promoting the use of sustainable practices.
E-Comercio Agrario: what would you highlight of the evolution that has been experiencing your company since its inception?
Elena Montero: from our foundation in 1905 to our days, Yara has evolved from the hand of the agricultural sector. Yara emerged more than 110 years ago to respond to a famine in Europe and during this time our company has always had a privileged position to respond to some of the most important challenges of our time, particularly in relation to food shortages and resources and climate change. Our newly redefined mission – Feeding the world and protecting the planet – sums up this goal very well and is the raison d’être of Yara as a company.
ECA: what is the typology and characteristics of your products and how it translates into costs, profitability and environmental impact?
Elena Montero: in Yara we have a wide portfolio ranging from solid fertilizers to soluble products and liquid fertilizers for fertirrigation, not forgetting our YaraVita ™ range where we find all the correctors and products for the supply of micronutrients. We produce all our fertilizers under the best quality standards and with the best raw materials, which translate into products of the highest quality.
“We defend a rational use of our fertilizers, that is, to provide the crop with the nutrients it needs, in the precise dose and at the right time”
The good management practices we promote from Yara are the best example of sustainable agriculture, both economically and environmentally speaking.
ECA: what are your latest innovations and what specific problem are you trying to answer?
Elena Montero: our experience and knowledge of the crops at a global level – but always taken to the local level – and our desire to respond to the needs of farmers motivates us to constantly invest in R & D, where we invest much of our efforts. One of our latest developments has been the launch of YaraVita ™ STAR K, a product with a high Potassium content to contribute this nutrient at critical times of cultivation. This contribution helps to achieve a better maturation and better organoleptic properties, as demanded by the final consumer.
We can not forget the digital environment and our digital tools TankmixIT ™ and CheckIT ™, which seek to facilitate the work of the farmer in his day to day. The first is an application to check the compatibility of YaraVita ™ product mix with other phytosanitary products. CheckIT ™ is a tool that helps to identify nutritional deficiencies in a very visual way through a wide bank of images and possible symptoms that the crop can present, and offers a recommendation to solve the anomaly.
ECA: in Yara you advocate for sustainable agriculture. What is your role in this regard?
Elena Montero: other factors are added to the good practices and to the rational and sustainable use of our products mentioned above. On the one hand, our commitment to innovation and the new technologies that we think is key to being able to face the new challenges that we face. In this sense we can talk about sensors that help to be more efficient in the management of drip irrigation or our service of analysis of soil and foliar Megalab ™. Analyzing allows us to know the amount of nutrients that we have to contribute to the crop is well nourished, while avoiding excess nutrients in the soil.
Another factor is the work we are doing to reduce greenhouse gas emissions in the production systems of our fertilizers. “We are committed to reducing the carbon footprint of our products and the impact of production on the environment.” Beyond the message, we are backing the numbers: thanks to the technology of nitrous oxide (N2O) catalysts installed in our plants. Nitric acid, Yara was able to reduce greenhouse gas emissions by 59% between 2004 and 2013. Taking into account that fertilizer production during this period increased significantly, these data are significant and only confirm our commitment .