• VIII Foro MujerAGRO_Superior
  • CMR

    CMR joins the Company for Equality Seal

    CMR Group, a reference in the import and export of fruits and…
    UNITEC

    UNITEC, technological solutions a step forward in the peach

    Thanks to the strong connection with the market in which the…
    UK market

    Hungarian drone innovator ABZ poised for entry to UK market

    Hungary-based drones for agriculture pioneer ABZ Innovation is…

    AgriDataSpace organizes online Stakeholders Meetup

    The AgriDataSpace project will organize on 31st March 2023…
    Bayer

    Bayer collaborates with Microsoft

    Following a 2021 strategic partnership announcement with Microsoft,…
    lotta-folkesson

    “We have to get away from the idea that the man is the breadwinner”

    Lotta Folkesson, President of the Women's Committee of COPA-…
    Ceradis

    AgroFresh and Ceradis sign exclusive distribution agreement for CeraFruta

    AgroFresh the global leader in post-harvest freshness solutions, and…
    women

    More women to get involved in agriculture

    This was the purpose of today’s event in the European Parliament…
    NuCicer,

    Leaps by Bayer leads investment round in AgTech pioneer NuCicer

    NuCicer, an agri-food technology company pioneering ultra-high…

    The agricultural activity can and should be erected as a solution to climate change

    The agricultural activity is the origin of 11% of greenhouse gas emissions ... compared to 70% that represents energy activity ... Some figures that show that agriculture is not the main catalyst for climate change; In fact, it is one of the sectors most interested in reversing this process, since it is among the most affected by it. The Agricultural Forum "Agriculture and Climate Change", held on January 19 in Seville by the Cajasol Foundation has served as a debate framework for these and other issues, such as the importance that agricultural activity has traditionally had as a barrier against desertification of areas , with environmental crops such as the olive grove, or ecosystems such as the Dehesa, in which the hand of man has been determining for its conservation.