International Course on technologies in the processing of table olives and olive oil production
The International University of Andalusia (UNIA) organized with the National University Jorge Basadre Grohmann (UNJBG) of Tacna in Peru, the international course Technologies applied to the processing of table olives and olive oil production, from 12 to 16 October.
Interporc II Forum pigmeat
First scientific symposium pork white layer.
OIV presents the first 2015 estimations of the vitivinicultural sector production
The Director General of the International Organisation of Vine and Wine, Jean-Marie Aurand, present the first 2015 estimations of the vitivinicultural sector production and the 2015 OIV Focus on Rosé wines, the 28th October 2015.
Congress “Monastrell Alicante: The Mediterranean Spain”
This is an unprecedented meeting of the Monastrell variety to…
Reinventing egg
The Egg Research Institute celebrates World Egg Day, which falls…
Conxemar
Each year the Association organizes in Vigo, fishing port of reference in Europe, the International Fair of Frozen Sea (CONXEMAR).
III Sipcam Iberia Conference: “Innovations for citrus”
The Cortijo El Chamorro in Dos Hermanas (Sevilla) welcomes to the III Sipcam Iberia Conference: "Innovations for citrus", that takes place on October 1st, an event which serves to discuss innovation and meet with the help of international experts the latest solutions for one of the most relevant sectors of our agriculture.
Mixology (X) Trends
During the 28th and September 29th it will be held for the first time in Madrid, an event that brings together all professionals in the catering sector.
V National Meeting of The Union of Farmer and Ranchers
The Association of Women of La Union agricultural professional…
Week of the Mediterranean Diet
The Ministry of Agriculture, Food and Environment of Spain developed…