• Provacuno 2024
    Anecoop Kaki 2024

    • XIII Expolevante Nijar 2016- Spain

    The fair will take place in Nijar (Almeria) from 27 to 29 April and aims to publicize the latest agricultural innovations. BASF will be present in the new edition of Expolevante to be held in Nijar (Almería) for the next 27, 28 and 29 April.

    Cervanvino in Madrid

    Cervanvino begins in Madrid to commemorate the fourth centenary of the death of Cervantes. The event-tasting wine from DO La Mancha with other products of the earth, accompanying reading "continuous reading of Don Quixote" this coming April 22 at the Circulo de Bellas Artes.

    Red CALC-Alltech award

    Do your stories tell of Quality and Innovation in Agriculture? Alltech, a global leader in animal health and nutrition along with Red CALC - Agricultural Communicators Network of Latin America and the Caribbean - reward the best journalistic works on agriculture, animal production and / or agribusiness. You have to present your work deadline until 22 April.

    BASF. German importers and successful Spanish wineries closer

    BASF promote commercial meeting between importers of wine from Germany and winning wineries national blind tasting contest in Vina Experience BASF-Catatalentos 2015 in Barcelona on April 15 .With this event provides an opportunity for wineries to market their wines in Germany.

    IX International Forum on innovation for sustainable agriculture

    CropLife Latin America, an organization that brings industry crop sciences, with the support of the Chamber of Agricultural Health and Fertilizers CASAFE, held for the first time in Argentina, the ninth international forum dedicated to agriculture. The event will take place on April 12 between 08:00 and 15:00 h at the Hilton Puerto Madero Hotel.

    Technical FENACORE Day

    In a context in which the irrigation electricity bill has soared 1,000% in the past eight years in Spain, what impact will the creation of the trans-European energy network is developing the European Union? The answers to this and other questions at the Technical FENACORE Day on 31 March in Madrid.

    30 Salon de Gourmets: Product as protagonist

    Days 4, 5, 6 and 7 April it repositions the red carpet parade for the best, most original, exceptional and, above all, the players in the Hall of Gourmets (SG) products. An exhibition will feature more than 35,000 food and beverage quality that reflect the strength of the sector and enrich the Spanish culinary heritage.

    Aliber: The event in food innovation excellence

    Aliber is a groundbreaking, avant-garde and multi event, organized by FIAB. A meeting place for professionals interested in creating environments of cooperation between enterprises, and in which they will know where the trends are heading in food sector. The meeting takes place within the framework of the Food Fair (Barcelona), from 25 to 28 April.

    II International Congress AOVE in Toledo

    This event is entitled "The Great Discovery" and wants to face the novelty to many consumers: the extra virgin olive oil. Congress held at the Hotel Beatriz Toledo under the organization of the QV Extra¡ International Association, on 15 and 16 March.

    Energy efficiency in the European industry

    The final day will take place on February 26 in Madrid, in the ETSI Agronomists of the University City. Here the project results will be presented after three years of direct experience in energy efficiency in agri-cooperatives in several European countries.