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Technical FENACORE Day
In a context in which the irrigation electricity bill has soared 1,000% in the past eight years in Spain, what impact will the creation of the trans-European energy network is developing the European Union? The answers to this and other questions at the Technical FENACORE Day on 31 March in Madrid.
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30 Salon de Gourmets: Product as protagonist
Days 4, 5, 6 and 7 April it repositions the red carpet parade for the best, most original, exceptional and, above all, the players in the Hall of Gourmets (SG) products. An exhibition will feature more than 35,000 food and beverage quality that reflect the strength of the sector and enrich the Spanish culinary heritage.
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Aliber: The event in food innovation excellence
Aliber is a groundbreaking, avant-garde and multi event, organized by FIAB. A meeting place for professionals interested in creating environments of cooperation between enterprises, and in which they will know where the trends are heading in food sector. The meeting takes place within the framework of the Food Fair (Barcelona), from 25 to 28 April.
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II International Congress AOVE in Toledo
This event is entitled "The Great Discovery" and wants to face the novelty to many consumers: the extra virgin olive oil. Congress held at the Hotel Beatriz Toledo under the organization of the QV Extra¡ International Association, on 15 and 16 March.
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Energy efficiency in the European industry
The final day will take place on February 26 in Madrid, in the ETSI Agronomists of the University City. Here the project results will be presented after three years of direct experience in energy efficiency in agri-cooperatives in several European countries.
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Breakfast conference Spain-Pacific Alliance. Investment opportunities
The headquarters of IE Business School (Madrid, Spain) hosts the breakfast conference Spain-Pacific Alliance. Investment opportunities of participation in value chains. Date: February 11 to 09:30 am. EXPANSION organizes, sponsors Ontier, Kreab and collaborates IE Business School.
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Expoagro is 10 years old and continues to innovate (Argentina)
The more professional fair of agribusiness Argentina prepares for a new edition full of news, business opportunities and relationships. Under the theme "Integrated Technologies to produce value" Expoagro 2016 will be open from 8 to 11 March, on the Productive Corridor Ramallo San Nicolas, in the province of Buenos Aires. This time, driven by a new context for the course, attendees will experience in actual production conditions ambitious promising future technology.
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BIOFACH taking temperature the rising “organic” business (Germany)
From 10 to 13 February 2016 in Nuremberg it meets international organic sector in its overall quote from each year. In BIOFACH, leading trade fair for organic food and VIVANESS, international trade fair for Natural Personal Care, 2,544 exhibitors from 77 countries, 8% more companies than last year will be presented. Among the highlights include the worlds of experiences and finding BIOFACH expanded content for professional chefs cook + talk, as well as the largest international congress of organic products.
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COIAA: First Day of Innovation in Food in Andalusia
The Association of Agronomists of Andalusia (COIAA) has designed innovative conferences for professionals in the food sector, which is considered the whole process from the field to the table. The Day is celebrated on February 11, in Hacienda de Quinto (Dos Hermanas, Sevilla).
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Fruit Logistica 2016
2,800 exhibitors from 84 countries represent the entire fresh produce value chain. More than 65,000 trade visitors from 135 countries expected. Some 1.9 billion tonnes of fruit and vegetables were produced around the world in 2015. Egypt is official partner country