
Fruit Attraction 2020. IFEMA
Marketing, innovation, quality and knowledge are the premises of this new edition of the contest that will take place from October 20 to 22.

Smart Agrifood Summit. Málaga
Smart Agrifood Summit will celebrate its next edition in 2020, on June 18 and 19 at the FYCMA - Palace of Congresses and Congresses of Malaga.

Organic Food Iberia & Eco Living Iberia 2021
La segunda edición de Organic Food Iberia, que se celebrará los próximos 9 y 10 de junio de 2021, en Ifema – Feria de Madrid.

Fair Pack Innovation Madrid 2019
Madrid will host the Innovation Pack Madrid 2019 Fair on November 13 and 14, an eventual event of the packaging industry: Packaging Innovations and Empack Madrid.

DatAgri 2019. Zaragoza
DATAGRI 2019. Zaragoza will be the venue where, on November 14 and 15, the IV edition of the DATAGRI Forum will be held, the most important event for the promotion of digital transformation in the agri-food sector

1st International Congress of Precision Agriculture – CIAP 2019
The 1st International Congress of Precision Agriculture - CIAP 2019, will take place from November 18 to 20, 2019 at the Intercontinental Hotel - Medellín - Colombia.

Futurpera. Ferrera (Italia)
FuturPera is the first event dedicated to the fair dedicated to improving the supply chain, from sustainable production techniques to product conservation, from marketing to consumption.

FRUIT ATTRACTION 2019
Fruit Attraction, is the worldwide commercial meeting point for…

Sant Miquel Agrarian Fair – EUROFRUIT 2019
Professionals visiting the Sant Miquel Agrarian Fair and the Eurofruit show, parallel competitions that will take place from September 26 to 29 at the Fira de Lleida, will find a wide range of services and news related to the modernization of irrigation systems and the application of new technologies in its programming to improve efficiency in the use of water resources for agriculture.

Andalucía Sabor
Andalucía Sabor is the official event of an agrifood and fishing power, as is the Andalusian, of the first order. A professional and monographic meeting that every two years focuses on the entire food supply of Andalusia to strengthen its presence in the national and international market. All professionals in the food and haute cuisine sector meet at a summit that enshrines the leadership of Andalusia\'s agribusiness beyond its borders.