Gastrónoma

Gastrónoma President Carlos Mataix, and the director of the show, Alejandro Roda, presented today at Valencia keys and contents of the next edition, to be held from 14 to 16 November at Feria Valencia.

Gastrónoma meet in 10,000 square meters a wide range of related food, catering and hospitality products; They will, in total, over 130 brands that will showcase their innovations in the contest among wineries, producers, distributors, companies of machinery and equipment, food industry, service companies, institutions and professionals groups.

But in addition to the commercial offer, Gastrónoma kitchen has organized workshops for adults and children, a comprehensive program of showcookings open to all visitors with some of the best chefs of our country, as well as tastings, among other activities. He also will have six “gourmet bar” with which aims to fine dining within reach of every budget. Not surprisingly, Gastrónoma, at your next appointment is not directed only to the hospitality professionals but also the “public gourmet”, all fans and food lovers who want to learn and enjoy the most authoritative voices in the industry.

Carlos Mataix stressed that “aspires to be the big event of gastronomy you will definitely need the Valencia; an event to help spread the benefits of our food as a key factor in the tourism sector “. In this sense, Mataix has requested the support of the sector and thanked the cooperation of all brands and associations that have been involved with the show, from the three main sponsors -Amstel Gold, Natural Gas and the Council of Valencia to Makro – as officially provider, the Federation of Hotel, Academy of Valencian cuisine, the Chamber of Commerce, the CDT of the Generalitat Valenciana and the Valencian Association Asvasu its sommeliers, among other groups and entities.