Chefs at the highest level and the best bakers in the country involved in Gastrónoma
Gourmet President Carlos Mataix, and the director of the show, Alejandro Roda, presented today at Valencia keys and contents of the next edition, to be held from 14 to 16 November at Feria Valencia.
Gourmet meet in 10,000 square meters a wide range of related food, catering and hospitality products; They will, in total, over 130 brands that will showcase their innovations in the contest among wineries, producers, distributors, companies of machinery and equipment, food industry, service companies, institutions and professionals groups.
But in addition to the commercial offer, Gourmet kitchen has organized workshops for adults and children, a comprehensive program of showcookings open to all visitors with some of the best chefs of our country, as well as tastings, among other activities. He also will have six “gourmet bar” with which aims to fine dining within reach of every budget. Not surprisingly, Gourmet, at your next appointment is not directed only to the hospitality professionals but also the “public gourmet”, all fans and food lovers who want to learn and enjoy the most authoritative voices in the industry.
Carlos Mataix Gourmet stressed that “aspires to be the big event of gastronomy you will definitely need the Valencia; an event to help spread the benefits of our food as a key factor in the tourism sector “. In this sense, Mataix has requested the support of the sector and thanked the cooperation of all brands and associations that have been involved with the show, from the three main sponsors -Amstel Gold, Natural Gas and the Council of Valencia to Makro – as officially provider, the Federation of Hotel, Academy of Valencian cuisine, the Chamber of Commerce, the CDT of the Generalitat Valenciana and the Valencian Association Asvasu its sommeliers, among other groups and entities.
Gourmet director, meanwhile, stressed the high level of the presentations of the “Central Kitchen” Gourmet, configured hand Gastronostrum signature. A total of 35 chefs, 16 Michelin Stars and 26 Repsol Suns showcookings star in this program, which includes professionals from the likes of Jordi Cruz, Kiko Moya, Jorge Andrés, Miguel Barrera or Bernd Koller among many others.
Roda also stressed #pandeverdad space as another major stakes of this issue; an initiative that will bring together the most prestigious professionals in the field of bakery with the support of the Spanish confederation Ceopan and coordination of Jesus Machi. In the same vein, the director wanted to stress the implementation of the cooking workshops for adults and children, Cooking Lovers of initiative, developed by the fair with Valencia Club Kitchen.
On the other hand, those responsible for Gastrónoma have stressed that Italy will be the guest country at the fair, where there will be a special exhibition area dedicated to the products and specialties of the cuisine of the Alpine country.
The Meeting of Craft Beers; the “Wine lovers experience”, dedicated to wine and cava hand Verema area; specialized in extra virgin olive oil space; Cocktail or club with the best brands of spirits, are some of the novelties of Gourmet 2015.
The programs of the various activities, and the acquisition of tickets to the public and registration to professionals, are available now on the website of the contest www.gastronoma.es
Source: Feria Valencia
