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Spanish producers work to develop a healthier oil

29 de January de 2021

Spanish producers and scientific entities are working to develop oils for frying which yield healthier fried food. Spanish olive oil producers are nothing if not

Spanish exports of fruit and vegetables maintained their upward trend until August

11 de November de 2020

In the first eight months of the year, exports of vegetables increased by 4% in value compared to the same period in 2019, totalling €4,130

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Spanish producers work to develop a healthier oil

Spanish exports of fruit and vegetables maintained their upward trend until August

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