Spanish organic production has coexisted for years with agreements such as the EU-Mercosur deal, but the problem lies in the reciprocity of its application. The
The report on the Organic Action Plan, which focused on several important topics for European farmers and agri-cooperatives, was approved in the Plenary. The report
Label Investments, the investment vehicle specialized in technology and the sector agrifood, created in 2018 by the former president of Planasa Alexandre Pierron Darbonne together
It has been confirmed today that Organic Food Iberia will take place at IFEMA MADRID on 8–9 September 2021, providing a major boost for this
The Commission presented an Action Plan for the development of organic production. Its overall aim is to boost the production and consumption of organic products,
Daymsa’s new biofertilizer achieves up to 12% increase in raspberry production due to the biological activation of the soil with exclusive microorganisms. Frequently, nutritional deficiencies
Agroponiente Group (Agroponiente and Vegacañada) has closed its first day of Fruit Logistica with intense activity on your stand from the commercial point of view and also in institutional relations. At the booth, we have received visits from four different continents, but especially from some of the major European operators in a day more than one hundred business appointments by about twenty traders displaced by the company to Berlin show.
With the use of the collective trademark of the organic quinoa, “Aynok’a” more than 800 producers from seven organizations in the Puno region, who exported about 400 tons to Europe and the United States will benefit, while the use of the mark “Tibana” benefit the “Piñeros Pangoa Vraem Association”, which involves more than 80 producers pangoa district, province of Satipo (Junin), which exported 120 tons mainly Chile and the United States. Both brands positioning allow the export of both products, according to the MINCETUR.
