
Agrosevilla acquires Rioverde, boosting its expansion in the pickles market
The Seville‑based company integrates the Rioja firm into its group, expanding its product portfolio in a segment with growing national and international demand
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The Seville‑based company integrates the Rioja firm into its group, expanding its product portfolio in a segment with growing national and international demand

Olio Capitale 2026,es la 18.ª edición de la feria internacional más importante dedicada exclusivamente al aceite de oliva virgen extra (AOVE) de calidad. El evento se presenta

La cuarta edición de la feria AOVE & NUTS Experiencese celebrará en Talavera Ferial (Talavera de la Reina, Toledo). Este certamen profesional es un punto de encuentro clave

La World Olive Oil Exhibition (WOOE) 2026, se erige como la principal feria mundial del aceite de oliva, congregando a los principales actores del comercio internacional. Este

We analyse the EU–Mercosur agreement and its consequences for the Spanish olive sector together with Cooperativas Agro-alimentarias de Andalucía: a deal presented as an opportunity,

By Juan Vilar Consultores Estratégicos Portugal is one of the ten countries with the largest area of olive groves. It ranks ninth, with 361,483 hectares

Spanish olive oil belongs to a sector that is at the heart of the economy, culture, cuisine and the global image of Spain.

The drought and the olive grove diminish the harvest of table olives, which will be the shortest of the last decade with only 487,000 tons.

After weeks of intense work, developed in collaboration with the Ministry of Agriculture, Fisheries and Food, Agro-food Cooperatives of Spain defended this Thursday in Brussels the proposal of self-regulation of the olive oil sector before the Directorates General of Agriculture and Competition of The European Commission

Can you imagine being able to control your crops from the mobile? Today it is a real thanks to Olidetec, a geolocation device that alerts the owner of the crops of the thefts and allows to geolocalize the fruits.

Spanish exports of black olives to the US fell by 72% in August-September, the first two months of application of the final tariffs imposed on imports from Spain, amounting to 35%, according to data from the US Department of Customs.

Olive Oils from Spain continue to fly aboard Iberia all over the world. The most punctual airline in 2017 continues to bring the benefits of one of the pillars of the Mediterranean Diet to consumers around the world. On this occasion, Olive Oils from Spain have been present at the launch of the new image and the renewed services of the company area in Paris, at the Hôtel d’Évreux. An event in which renowned informants, prescribers, clients and tourism professionals from the French country have been cited, who have been able to verify the versatility of the extra virgin olive oils from Spain as a novel ingredient in avant-garde cocktails.

Hundreds of members of COAG Andalucía have spoken before the headquarters of the United States Consulate in Seville, headed by the Secretary General, Miguel López; the Provincial Secretary, Ramón García, and the olive manager of Mesa, Antonio Rodríguez.

The Olive Fair finalizes the preparations for its celebration highlighting a strong international character in its 19th edition. Just two days after its inauguration, the Diputación de Córdoba has hosted the official presentation of this biennial event at a press conference in which it praises Montoro as a world meeting point for professionals in the olive oil and olive oil sector.

The olive oil production campaign closes in Spain with 1,246,204 tons, a figure very similar to that of the previous year. In Jaen, the drop in oil produced was greater, by approximately 23%, with 386,434 tons compared to 505,000 tons last season. The outputs to the market last month are around 110,000 tons, while the monthly average marketing is 105,000 tons. The oil stocks are 912,000 tons, an amount with which, according to ASAJA-Jaén, there will be enough product to supply the market.

On May 4, the deadline for submitting proposals within the INNOLIVAR Precommercial Public Procurement Agreement, “Innovation and technology for a sustainable olive grove”, began after the Pre-Market Consultation deadline and the administrative and technical specifications governing the process. There has been a delay due to its adaptation to the new Law on State Contracts. From that date until June 18 at 5:00 p.m., interested companies will have to submit electronically the necessary documentation so that their proposals are evaluated and, if applicable, they can be awarded one or several of the tendered lines. , in accordance with the provisions of its administrative and technical specifications.