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meat sector

recuperación

FRUIT ATTRACTION and MEAT ATTRACTION have already closed their dates of celebration in 2018

29 de December de 2017

FRUIT ATTRACTION, an international trade fair for the fruit and vegetable sector, and the second edition of MEAT ATTRACTION, an event aimed at the meat sector, have already closed their dates of celebration for 2018, as reported by the Madrid trade fair institution (IFEMA). Thus, for FRUIT ATTRACTION, the dates finally agreed upon were October 23th, 24th and 25th. For its part, MEAT ATTRACTION will take place from September 18th to 20th.

EU: the agreement with Mercosur would cause losses in livestock of 2,700 million per year

7 de December de 2017

The free trade agreement between the EU-Mercosur, which is currently immersed in the sixth round of negotiations, would have a very negative impact on 20% of our final livestock production, causing losses of 2,700 million euros per year. This is reflected in the Impact Study prepared by the COAG Technical Services based on the official data to which this organization has had access on the main concessions that are considered during the rounds of negotiations.

carne de vacuno

PROVACUNO is promoted in the Arab countries

31 de October de 2017

The Interprofessional Organization of Beef of Spain (PROVACUNO) will begin its promotional activity in the Arab and North African countries this November. The starting point will be Egypt, in order to establish, and strengthen commercial ties with the Spanish beef sector, through actions such as a day of presentation of the beef of Spanish origin addressed to the most important Egyptian chefs , which will be held at the prestigious Egyptian Chefs Association. In this interesting day, the Spanish chefs Kisko García and Fernando del Cerro will show the versatility of the Spanish beef in the traditional and avant-garde cuisine, as well as their possibilities in the Egyptian culinary customs.

Spain: The meat industry continues to party

7 de April de 2016

The Spanish meat industry continues to grow abroad. In 2015, it exported 1.95 million tons worth 4,844 million euros worldwide. The sector accounts for 13% of industrial GDP of the country and more than 21% of the turnover and employment in the food industry. At the event, I have given the ANICE Awards in five categories: “Business Trajectory”, “Friends of the Flesh,” “Jose Flores Innovation”, “Food and Health” and “Sustainability and Environment”.