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The high temperatures that have been happening in recent weeks, not only in Spain, but throughout Europe, are causing losses in the production of vegetables for IV Range, creating tensions in the markets.
The ASAJA agrarian organization and McDonald’s collaborate to promote local productions of young farmers and ranchers through the first edition of the “Campo Innova” Program, recently presented. This initiative represents a step forward in McDonald’s company’s long-term commitment to the Spanish primary sector and its commitment to locally sourced products. Those interested can submit their applications until February 10th, 2017, inclusive, through the platform www.campoinnova.com
The company reports that the fungicide is Signum® reference in its category against botrytis and sclerotinia, through the action of boscalid and Pyraclostrobin, which also provide benefits AgCelence® improving post-harvest quality of lettuce.
