Most commented:

food quality

EU: the agreement with Mercosur would cause losses in livestock of 2,700 million per year

The free trade agreement between the EU-Mercosur, which is currently immersed in the sixth round of negotiations, would have a very negative impact on 20% of our final livestock production, causing losses of 2,700 million euros per year. This is reflected in the Impact Study prepared by the COAG Technical Services based on the official data to which this organization has had access on the main concessions that are considered during the rounds of negotiations.

Mexico and USA reinforce the cooperation on food safety

The cooperative work of the National Health Service, Food Safety and Quality (SENASICA) and the Food and Drug Administration US (FDA) have been proposed to achieve a deep and thorough understanding of each food safety systems.