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The export of black olives from Spain to the US in the period January-July 2019 was estimated at 8,325 tons. The export of Spain has gone from representing 76% of all exports to the US of black olives, to only 38% in the same period compared.
The tariff war carried out by the president of the United States, Donald Trump, could have serious consequences for the agricultural sector of the Valencian Community and other sectors in the case of being confirmed, according to the complaint by LA UNIÓ de Llauradors.
According to the President of EMEX (Association of Mango Exporters of Mexico), Francisco Villegas, “the Japanese market is very interesting commercially speaking for our mangoes, and although we currently only export 5 percent of our exports, but we believe that we can grow very much and increase our presence in the mentioned market “.
A study by the consulting firm Maximixe revealed that during this year the export of blueberries would grow by 60.2%, reaching US $ 885 million. This will be due to higher shipments to the markets of the United States, the Netherlands and China.
The Chilean fresh fruit registered shipments for USD 1,800 million in the first two months of the year.
An increase in production over last season, weather adversities, the delay in the maturation of the fruit and overlap of our varieties with those of third countries such as South Africa have been the perfect ingredients to make a cocktail that has turned bitter for the sector Spanish citrus in this first part of the campaign marked by low prices and a lot of fruit hanging on the trees pending harvest or on the ground without selling.
The US International Trade Commission (USITC) has formally published its final resolution regarding the impact of imports of black olive from Spain on the California producing sector. As it happened in the preliminary ruling of early August of last year, the USITC has affirmatively decided to conclude that imports of Spanish laws cause harm in that sector.
The Association of Exporters and Industrialists of Table Olives (ASEMESA) warns that the investigation of the Department of Commerce of the United States against the black olive of Spanish table question the system of aid of the European Union, and could have far-reaching consequences for all the agricultural sector of the EU.
The latest measure by the Donald Trump government to protect its agro-food productions to the detriment of international trade has been a severe blow to the Spanish table olive sector, whose exports will be taxed with a tariff. The first reactions to a measure that had been brewing since this summer, when Californian olive-table companies filed a complaint against the Spanish olive, accusing it of unfair competition, have not been delayed. Thus, the Union of Small Farmers and Cattle Ranchers (UPA) urges the EU to express itself immediately and forcefully against this “illegal and unjust” tariff, which will represent a commercial barrier of between 2 and 7%.
The company Idai Nature has promoted a business meeting with the objective of promoting investment and cooperation between the Valencian Community and Mexico in the agri-food sector, as well as the search for formulas to increase agricultural exports to the Latin American country.
After a difficult start of the campaign for melon and watermelon due to the absence of high temperatures, the heat during June and July, both in Spain and in the export markets, allowed the rebound of the quotations.
Peru and Colombia prepare to meet new export requirements to the US Thus, 59 professionals from both countries have been trained in compliance with the rules of the FSMA Act, which regulates the export of processed products to the United States, through a training program in which the Inter-American Institute for Cooperation Agriculture (IICA) and the United States Department of Agriculture (USDA) collaborate.
The professionals and those interested in one of the most strategic sectors of our agriculture, the fruit and vegetable, are to be congratulated: SIETE Agromarketing has just launched the second issue of ECA FRUITS, an annual publication dedicated entirely to this activity, offering a complete analysis of all its news, providing global political and economic information on this field, in line with e-Comercio Agrario (ECA), which, today, stands as a pioneer among online publications in the agri-food sector, with a clear national and international vocation.
Colombian mango exports have experienced a significant increase in 2016 compared to 2015, from 283 tons of that year to a total of 403t, according to the deputy minister of Agriculture and Livestock Affairs, Juan Pablo Pineda. In their opinion, these data show the great commercial and productive potential of this sub-sector whose main markets are Canada and the European Union (mainly countries like Spain, France and Portugal).
The production of the recently concluded 2015-2016 Huelva strawberry season has increased to 294,650 tons of a 2% compared to last season, although the hectares planted decreased by 8.7%. As for turnover, it has posted the 395.150.o00 euros, representing an increase of 8% over billings in the previous season. As a commercial point, noting that the quality of the Huelva strawberry has allowed it to stay in the market in May, despite competition from other European productions.
The Second International Forum on Olive Oil and Table Olive held on June 14 at the headquarters of the Cajasol Foundation in Seville, threw a very clear message: to remain world leaders in production and marketing, the national oil sector Olive and Table Olives should continue investing in innovation that also is key to know reach new markets and most importantly, differentiate to compete on quality and added value rather than price.
