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This agreement will be in force for the next three campaigns (2021-2023). The asparagus season takes place during the months of February (week 6) and
GO TO HELL! How many times have you not said or heard that expression? Normally, it is used to remove someone who is bothering from your side. This saying originated in the nineteenth century knowing that this vegetable is cooked with the first boil and to fry it, however, it takes much longer. Germans know little of the Spanish proverb, but they do cook with asparagus since it is one of the pillars of their seasonal cuisine and they are true experts in culinary creation with asparagus. But they go a little further and understand the tasting of this vegetable in perfect marriage with the local wines: to each asparagus their good wine arrives, they would say. Or better yet, tell us what dish with asparagus you like and we tell you which house came better.
Cooperativas Agro-alimentarias de Granada has met with the territorial delegate of Agriculture, Fisheries and Rural Development in Granada, Manuel GarcÃa and the vice president of the Committee on Agriculture and Rural Development of the European Parliament, Clara Aguilera, at the headquarters of the provincial Federation , to analyze the situation of asparagus cultivation and propose possible lines of action that support this strategic sector for the province of Granada.
The company Planasa, a leading company in the fruit and vegetable sector and with presence in the five continents, now reinforces its management team with the incorporation of Antonio Infante as the new Technical and Quality Director at a global level.
From May 10th, 2016, Peru can now exports to the United States asparagus and fresh blueberries without the requirement fumigation required for these crops, as a result of the meetings held by the Minister of Agriculture and Irrigation of Peru, Juan Manuel Benites with undersecretary of Agriculture of this country, Ed Avalos. It has also been managed the access to the US market, with 320 million consumers, of new products such as tomato, cherimoya and aguaymanto.
