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SIETE Agromarketing launches the digital edition of its yearbook ECA FRUITS

The digital edition of the fruit and vegetable magazine ECA FRUITS is now available, edited by SIETE Agromarketing and e-Comercio Agrario last October. In it you can find the most up-to-date information of the last semester in the horticultural sector. In this sense, it is essential to read the Special on Bone Fruit and Pepita, by the agri-food journalist Josep Sanchís, as well as interviews with the main people in charge of the sector such as the Minister of Agriculture,

By Redacción ECA

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The digital edition of the fruit and vegetable magazine ECA FRUITS is now available, edited by SIETE Agromarketing and e-Comercio Agrario last October. In it you can find the most up-to-date information of the last semester in the horticultural sector. In this sense, it is essential to read the Special on Bone Fruit and Pepita, by the agri-food journalist Josep Sanchís, as well as interviews with the main people in charge of the sector such as the Minister of Agriculture, Environment, Climate Change and Development Rural of the Valencian Government Elena Cebrián Calvo or the different technical articles of our special collaborators.

These are just some of the topics developed in this complete publication, in which there is also no lack of news reports and information related to the main companies and events in the horticultural sector.

For more information about the reservation of advertising spaces in future editions, go to: publicidad@sieteagromarketing.com

About SIETE Agromarketing

Sieteagromarketing (www.sieteagromarketing.com) is a leading communication and consulting agency in the agri-food sector. Its objective is to provide value within agri-food, gastronomy and culture, from an informative point of view, in the face of the internationalization of the brand and its products, in national and international companies. Provides services in strategic consulting oriented to their customers to successfully enter and grow in results, through the organization of events, training activities, product presentation, communication actions, work breakfasts, workshops, private luncheons-colloquia with clients (Business Agro), etc.

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