Spanish exports of fresh asparagus to the European Union continue to show a trend marked by stable volumes and moderate growth in value. Between 2023 and 2025, this product—traditionally a minor category within the Spanish fruit and vegetable sector—maintains a consistent presence in European markets, although with differing dynamics depending on the country.
In 2023, Spain exported 18,185 tonnes of asparagus to the EU‑27, with a total value of €89.468 million. Germany was the main destination, receiving 5,752 tonnes worth €29.996 million. France and the Netherlands also stood out as relevant markets, with 4,646 and 347 tonnes respectively. The average price hovered around €4.9/kg, reflecting its status as a high‑value product.
In 2024, exports show a mixed performance. Total value rises to €100 million, but volume increases even more, reaching 21,158 tonnes. This imbalance causes the average price to fall to €4.72/kg. Germany remains the leading destination, with 6,643 tonnes and €32.761 million. Although value increases, the higher volume shipped to this market contributes to the decline in the average price. France, the Netherlands and Portugal maintain their role as relevant markets, with moderate adjustments that reflect stable demand but sensitivity to price variations. Overall, 2024 is characterised by quantitative growth and a downward adjustment in the average price—signs of a broader but also more competitive market.
2025: a stabilised market
Although consolidated FEPEX data are not yet available, 2025 points to stabilised export volumes, with 21,767 tonnes and a value of €111.756 million, representing an 11.7% increase. Germany continues to lead purchases, with 6,040 tonnes and €32.931 million. The Netherlands, which had recorded an increase in 2024—from 347 to 463 tonnes—slightly declines to 420 tonnes, while France maintains stable volumes and improves its unit value.
A highly concentrated European consumption pattern
European asparagus consumption is also strongly concentrated. Germany, France, Spain and Switzerland are the most established markets, while Poland is emerging as a country with growth potential. Germany stands out in particular: in addition to being the main destination for Spanish exports, it is the largest European consumer, driven by its gastronomic tradition and a retail sector that ensures strong product visibility. This consumption map explains the structural dependence of the Spanish sector on the German market and the need to diversify toward emerging destinations to reduce commercial risks.
Looking ahead
Recent trends suggest that Spanish asparagus will continue consolidating its position as a niche, high‑value product in Europe, but its competitiveness will depend on maintaining high prices and expanding markets beyond Germany.
Article published in ECA Fruits Magazine, Issue 29
