ECA AGRI

Inicio > ECA AGRI > Fragile recovery for European wine in 2025

Fragile recovery for European wine in 2025

By Bárbara Aguayo Martínez

Share

[dkpdf-button]
vino
Botella de vino

The European wine sector is reporting an estimated 145.5 million hectolitres (Mhl) of wine production for 2025, representing a 1% increase compared to the previous year. Although volumes are recovering, they remain 7.5% below the five-year average.

Overall, production is showing signs of improvement; however, a long-term downward trend persists, the gap between the 2025 and 2018 harvests still exceeds 40 million hectolitres. Vineyards across Europe continue to face a combination of challenges that hinder the sector’s full recovery.

The three largest wine producers in the EU, which together account for four-fifths of total volumes, have cut their combined output by 1.5% compared with the 2024 harvest. Italy remains the EU’s largest producer with an estimated 47 million hectolitres (Mhl), while France narrowly holds second place at around 37 Mhl, and Spain falls to third with approximately 31.5 Mhl.

Among the major producers, Spain, Germany, and Portugal all saw declines, with production down 15%, 8%, and 11% respectively compared to last year. In contrast, Italy expects an 8% increase, and France also records a modest rise of about 2.3%, although its output remains 12% below the five-year average.

Vineyards have witnessed large weather anomalies and severe adverse events in 2025. Heatwaves, droughts and floods hindered the ability of the sector to get back to anywhere close to pre-2020 levels. Late August wildfires in southern France destroyed more than a thousand hectares of vineyards, potentially indirectly impacting up to sixteen thousand.

Although wine supply remains low, demand-side pressures are limiting any significant increase in production. The largest market for European wines, the USA, has repeatedly imposed tariffs on EU goods, including wine, driving exports. This new American policy has kept both volumes and prices low, eroding profit margins of EU producers. These trade barriers come in a period in which global instability has already been disrupting worldwide commercial flows.

In general, demand remains weak. Economic fears such as inflation and uncertainties in the job market keep expenditure at bay, while a substantive change in preferences has been occurring in domestic markets. These factors do not allow demand to compensate the reduced volumes of production.

Luca Rigotti, president of the Copa-Cogeca’s working party on wine, commented, “The 2025 harvest highlights just how challenging conditions remain. Our vineyards often face circumstances that are far from ideal. Yet, in many cases, producers have managed to reverse the recent downward trend. Across Europe, winegrowers are delivering exceptional quality, demonstrating remarkable dedication and resilience in the face of numerous challenges.”

*Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, France, Germany, Greece, Hungary, Ireland, Italy, Lithuania, Luxemburg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden

Source: Aggregated data from internal survey, OIV, Eurostat, national ministries, European Commission

Latest news

Related news

Olivares vivos

UE acknowledges LIFE Olivares Vivos as a benchmark for aligning agriculture and biodiversity

Coinciding with World Environment Day, the Olivares Vivos model is consolidating its position as a European example of how restoring biodiversity in agricultural landscapes can enhance the resilience and profitability of rural areas. The Special LIFE Award 2026 endorses a way of producing that brings life and future back to Mediterranean olive groves. ...
semillas

European agri‑food sector urges Parliament to approve the new NGT regulation without changes

More than thirty organisations from across the European agri‑food chain have called on the European Parliament to approve, without amendments, the new Regulation on plants obtained through new genomic techniques (NGTs), whose text was agreed during the December 2025 trilogue....
fruta de pepita

Interpera 2026: the future of the European pear industry comes together in Ferrara

Interpera, the international conference dedicated to the pear sector, will take place on 25 and 26 June in Ferrara, in the heart of Emilia‑Romagna, one of Europe’s leading pear‑producing regions....
AOVE

US market collapse forces spain to redefine its EVOO strategy

According to a report by the international consultancy Mainsource Ltd., the 44.7% drop in US imports of Spanish olive oil and the trade barriers derived from punitive tariffs are forcing the Spanish EVOO sector to rethink its supply chains and shift towards safer and more stable commercial corridors....