Peru: Agro-food exports grow 8% in 2016

Peruvian agro-food exports have totaled US $ 5.550 million dollars in 2016, an increase of 8% over 2015, when the country’s agro-exports reached US $ 5.128

Peru: Peru: banana exports surpass record of 128 million dollars

The value of Peruvian banana exports between January and October 2016 reached 128.8 million dollars, an increase of 7% over the same period of 2015 and is a record, being the highest figure registered in the mentioned period during the last five years, according to data of the Association of Exporters (ADEX). As pointed out by the Association, the growing demand for the main markets of the Peruvian banana and the increase of cultivated hectares in the north explains this significant increase.

alimentaria

Argentina: Government encourages the production of food with certified quality

In order to boost the production of food with certified quality and facilitate companies to generate added value, the Ministry of Agroindustry of Argentina has launched the National Program for Promotion of Official Certificates of Quality in Argentine Food “Add Value”. An initiative designed to encourage micro, small and medium enterprises producing and/or producing food and/or beverages, with funding reaching up to 200,000 pesos.

Peru hosts in March the VI World Congress of Quinoa

Peru, a world power in quinoa production will host the 6th World Congress to be held around this product, from 21 to 24 March. With this event, the Andean country consolidates its leadership in this millennial crop, originating from the incanate and that is called to play a primordial role in feeding the future.

Ecuadorian mango seduces Chinese and US markets

In order to promote the marketing of mango in the People’s Republic of China, the commercial office of PRO ECUADOR in Shanghai has been carrying out an intense campaign to promote this product, which led to the release of this exotic fruit last November. 87,700 people. This was possible thanks to the cooperation of the Mango Ecuador Foundation and the e-commerce platforms Tmall.com and Yiguo.com, which registered a total of 1,226 purchase orders.

About 20,000 immigrants will benefit from the employment agreement between AVA-ASAJA and the Embassy of Ecuador

Ecuadorian ambassador Miguel Calahorrano and the president of the agrarian organization AVA-ASAJA, Cristóbal Aguado, have signed a collaboration agreement to facilitate training in agrarian matters and employment in this sector of the Ecuadorian population residing in the Valencian Community. This agreement is estimated to benefit some 20,000 immigrants of the 41,000 from that country currently living in Valencia.

porcino

The IRTA Porcine Database serves the Colombian producer sector

The BDporc, the Porcine Database of the Institute of Research and Technology Agro-food (IRTA) of the Catalan Autonomous Government, will serve the Colombian pork industry, according to the agreement signed by the Executive President of the Colombian Association of Porcult Farmers PORKCOLOMBIA), Carlos Alberto Maya Calle, and the general director of IRTA, Josep M. Monfort.

Chile exports nectarine to the Chinese market from November

Chilean exports of nectarines will enter the Chinese market directly from November, as announced by the Minister of Agriculture of Chile, Carlos Furche. The official opening of the Chinese market for export of this fruit is the result of three years of negotiations and several meetings held between the authorities of the Agriculture and Livestock Service (SAG) and the Chinese AQSIQ. Previously, Chilean nectarine only entered the Chinese market through Hong Kong, with arrests which made the fruit quality lessened and for this reason could not be distributed.

Exports of Chilean fruit and vegetables recover the pace

According to ASOEX, Association of Fruit Exporters of Chile, presented by marketing director for Europe and Asia, Charif Christian Carvajal, the Latin American country has regained sales volumes in Europe, with an average increase of 4% in the 27 European markets that Chilean fruits are addressed.

Costa Rica: postharvest handling against food waste

Given the fact that now a third of the food produced worldwide is wasted, the Inter-American Institute for Cooperation on Agriculture (IICA) recently delivered in the capital of Costa Rica, a technical forum to provide producers interested basics of post-harvest management, to help reduce food losses in food chains.

compra

Latin America and the Caribbean are committed to organic farming

Latin America and the Caribbean (LAC) agglutinate 15% of the global organic area, with 6.8 million hectares under organic production. Currently, worldwide 43.7 million hectares certified for organic production are recognized, representing 1% of the land suitable for global production.

The Coffee Route in Honduras increases its offer agrotourism

Eleven new initiatives agrotourism linked to the coffee sector, as specialty coffee shops, courses hospitality and tastings, spas and educational and recreational tours, have been added to the offer of the Tourist Route Coffee Honduras, with support from the Inter-American Institute cooperation on Agriculture (IICA) and the Honduran Coffee Institute (IHCAFE), which since 2015 working together to boost agritourism project design in this area.

Costa Rica: A study reveals that fair trade would support more than 25.000 producers

The National Coordinator of Fair Trade in Costa Rica (CLAC) and the Inter-American Institute for Cooperation on Agriculture (IICA) have developed a market study on products oriented on fair trade in this country that has shown the great potential of this activity, which could eventually support more than 25.000 Costa Rican farmers.

exportaciones agroalimentas

Spain: second EU country authorized to export fresh pigmeat to Mexico

Spain is the second EU country, after Denmark, which may export fresh pigmeat to Mexico. An authorization which has completed successfully a long negotiation process between the Ministry of Agriculture, Food and Environment (MAGRAMA), in coordination with the Directorate General for Health and Food Safety of the European Commission (EC) and health authorities Mexican.