IV and V range with Mdd

IV and V range with Mdd, a competitive advantage Years ago, the…
spanish

Spanish producers work to develop a healthier oil

Spanish producers and scientific entities are working to develop…
wine

New exceptional European measures to support the wine sector

The European Commission has adopted a complementary package of exceptional measures to support the wine sector, following the coronavirus crisis and its consequences in the sector.
lamenta

Current situation of the vitiviniculture sector at a global level

Speaking from the OIV´s Headquarters in París, Director General PAU Roca presented on 23 April information on wine production, consumption and international trade in 2019.
upl

Vacciplant® Max and Spirox®, the most innovative solutions from UPL Iberia against powdery mildew on vine

UPL Iberia brought together more than fifty commercial delegates and distributors from all over the country, to present their global solutions in plant health for growing grapes.
naooa

“Spain should continue to foster the close relationship it has with the United States”

Belonging to a family saga dedicated to olive oil for decades, Joseph R. Profaci has been the executive director of NAOOA for three years.
acuerdo

Producing 69% of the world’s production, the EU is the largest producer of olive oil

For producing Member States, the EU framework for conformity checks effectively contributed to improve the quality of the products on the market and to reduce the prevalence of fraudulent practices
asici

Iberian hams from Spain in international markets

This campaign has ended this Tuesday with a training event at the Higher School of Hospitality in Madrid led by chef Sergio Fernández.
japan

Spain, authorized to export beef to Japan

Japan has just communicated to the Spanish authorities the opening of the Asian market for beef from Spain, after having successfully passed the sanitary inspection of such a rigorous country in this field.
Xylella

The “Xylella fastidiosa” that attacks in Europe comes from the US

An international group of researchers, led by CSIC, has discovered that Xylella Fastidiosa has the origin in United States.