Vacciplant® Max and Spirox®, the most innovative solutions from UPL Iberia against powdery mildew on vine

UPL Iberia brought together more than fifty commercial delegates and distributors from all over the country, to present their global solutions in plant health for growing grapes.

"Spain should continue to foster the close relationship it has with the United States"

Belonging to a family saga dedicated to olive oil for decades, Joseph R. Profaci has been the executive director of NAOOA for three years.

Producing 69% of the world’s production, the EU is the largest producer of olive oil

For producing Member States, the EU framework for conformity checks effectively contributed to improve the quality of the products on the market and to reduce the prevalence of fraudulent practices

Iberian hams from Spain in international markets

This campaign has ended this Tuesday with a training event at the Higher School of Hospitality in Madrid led by chef Sergio Fernández.

Spain, authorized to export beef to Japan

Japan has just communicated to the Spanish authorities the opening of the Asian market for beef from Spain, after having successfully passed the sanitary inspection of such a rigorous country in this field.

The “Xylella fastidiosa” that attacks in Europe comes from the US

An international group of researchers, led by CSIC, has discovered that Xylella Fastidiosa has the origin in United States.

Spanish bone ham arrives in China

INTERPORC has brought bone hams for the first time, whose importation has recently been approved by Beijing.

Commission launches wine market observatory

Officially launched today with a kick-off meeting, the new wine market observatory will bring short-term analysis and greater transparency to an important sector for EU agriculture

EU approves private storage of olive oil

Four consecutive tenders are established that will allow storing the necessary quantities until the rebalancing of the olive oil market is achieved.

Andalusia expects 32.7% less oil production this campaign

The Andalusian capacity provides for a production of 983,600 tons of olive oil, 32.7% less than last season.