Cradle of Platero closes the IV edition of “Fresayunando” with the participation of 2,500 children

Cuna de Platero has closed today the fourth edition of its food education program "Fresayunando. Healthy breakfast of Cuna de Platero ", a consolidated project in which 2,500 children have participated. In total, the fresayunos have led healthy eating and information on how to lead a healthy life to about 10,000 schoolchildren in these four years.

The Rabbit Meat claims its present and bets for its future

Rabbit Meat has earned in its own right a position of honor in the Mediterranean Diet, a diet recognized worldwide for its health benefits by the WHO and considered Intangible Heritage of Humanity by Unesco. Its habitual presence in the feeding of the Iberian Peninsula, during centuries, has made of this meat an indispensable element of our alimentary tradition, as well as of our popular culture.
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The Gourmet Hall closes its second best edition of its history

The Salon de Gourmets has closed, once again, a "successful" edition of the "most important" quality food and beverage fair in Europe. With 1,603 exhibitors, more than 40,000 products, 1,300 novelties and more than 90,158 visitors, the Gourmets Group closes the second best edition of its history.

Unica Fresh launches its dehydrated snacks BuenOh! in Amazon Spain, the United Kingdom and Germany

Unica Fresh launches at Amazon, the marketplace world leader in electronic commerce, its line of dehydrated snacks BuenOh !, 100% natural, and with which it intends to position itself in the market as a reference product, healthy, delicious, ideal for vegans, and suitable for celiacs. With this launch, the BuenOh! They will be available in the marketplace of Spain, the United Kingdom and Germany.

The DO Montes de Granada and the IGP Espárrago de Huétor Tájar are promoted in the Gourmet Salon

The extra virgin olive oil of the Montes de Granada Protected Designation of Origin and the Protected Geographical Indication "Espárrago de Huétor Tájar", with the support of Cooperativas Agro-alimentarias de Granada, promote their excellence, quality and culinary versatility in the event unavoidable that represents the International Fair of Food and Beverage Quality, Hall of Gourmets, which is held from May 7 to 10 in Madrid (IFEMA).

The Secretary General of Agriculture and Food, in charge of inaugurating the XXXII Salón Gourmets

The Secretary General of Agriculture and Food, Carlos Cabanas, today opened the Food and Beverage Quality Fair, Hall of Gourmets 2018, held at the IFEMA fairgrounds in Madrid, where he highlighted the possibilities offered by this forum to know First hand, the concerns and interests of the operators that attend it, and which are of great interest for the design and development of policies that respond to sectoral problems.

Fernando Burgaz catalogs fresh fruits and vegetables as an essential in the diet of the Spanish

The general director of the Food Industry, Fernando Burgaz, has participated in the conference "Fruits and vegetables: nutrition and health in the 21st century Spain", where he pointed out that fresh fruits and vegetables are a fundamental product in the diet of Spanish households and in the composition of their shopping cart.

The 32 ‘Salon Gourmets’ will have more than 90,000 professionals

During the next days 7, 8, 9 and 10 of May, Madrid hosts a new edition of the Living Gourmet that organizes the International Fair of Beverage and Quality. These days, which are held at IFEMA, have the presence of 93,346 professional visitors.

Cuna de Platero brings the fourth edition of its food education program “Fresayunando” to 2,500 children

Cuna de Platero has inaugurated the fourth edition of its food education program "Fresayunando. Healthy breakfast of Platero Cuna "in which more than 2,500 children from different schools will participate.

The artichoke of the Vega Baja edita a recipe book with more than twelve recipes of the jewel of the garden

The brand of the artichoke of the Vega Baja del Segura has published 5,000 recipes starring the Joya de la Huerta. This document proposes a gastronomic journey around the artichoke of the Vega Baja through the municipalities that are part of the association and the proposals that pose both restaurants and local associations and the CDT of Torrevieja. The cookbook includes more than a dozen dishes ranging from the simplest to innovative without forgetting the traditional flavors of the garden. In addition, there are recipes of artichokes from the Vega Baja fresh and also preserved in order to make these dishes throughout the year.