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European experts will present the most innovative fertigation techniques at the Fertinnowa Conference

Moving the most innovative fertigation techniques to the countryside with the aim of contributing to the environmental and economic sustainability of European irrigation is the aim of the Fertinnowa Conference, which will be held from October 3 to 5 at the Palau de Congresos e Exposiciones de Aguadulce (Almería). For this, the members of Fertinnowa, the European thematic network oriented to the transfer of innovative techniques for a sustainable use of water in fertirrigation of fruits and vegetables, have organized a complete program of conferences, workshops and technological exhibitions to show during three days the more efficient fertigation options adapted to the needs of all climatic zones in Europe, both for protected crops and outdoors.

Demoagro hangs the poster full

Barely begun the commercialization of spaces for DEMOAGRO 2019, the 50 Has of the pivot of Castle of Orus (Huesca) in which the celebration of this fourth edition will take place, have been occupied in their entirety.

The Fair of Montoro last the preparations for its celebration

The Olive Fair finalizes the preparations for its celebration highlighting a strong international character in its 19th edition. Just two days after its inauguration, the Diputación de Córdoba has hosted the official presentation of this biennial event at a press conference in which it praises Montoro as a world meeting point for professionals in the olive oil and olive oil sector.

The 32 'Salon Gourmets' will have more than 90,000 professionals

During the next days 7, 8, 9 and 10 of May, Madrid hosts a new edition of the Living Gourmet that organizes the International Fair of Beverage and Quality. These days, which are held at IFEMA, have the presence of 93,346 professional visitors.

Portugal will hold the World Olive Oil Summit congress for the first time

Portugal will host for the first time the World Olive Oil Summit, a new international forum for the olive sector that will be held on June 7 and 8, 2018, wheres Santarém will be the hostess. This event, that will celebrate with the main thematic “Olive and Oil”, will be held at the National Exhibition Center .

The healthy values ​​of the EVOO and its application in international gastronomy center the Gourmet Area of ​​the WOOE

The healthy character of Extra Virgin Olive Oil (EVOO) and its versatility in international kitchens will be the protagonists of the Gourmet Area at the World Olive Oil Exhibition, the largest monographic meeting dedicated to olive oil, which will celebrate its seventh edition on the 21st and March 22nd at IFEMA-Madrid. Chef Kike Piñeiro has devised a menu to explore different cuisines of the world and demonstrate the versatility of this emblematic product of Spanish cuisine. Through breakfast, appetizer, lunch and dinner, they will show how healthy it is to have this ingredient at any time of the day.

MAPAMA organizes a tour of the landscapes and flavors of Spain at FITUR

The Ministry of Agriculture and Fisheries, Food and Environment participates in the International Tourism Fair (FITUR) 2018, which takes place between January 17th and 21th  at the IFEMA fairgrounds in Madrid. The Department has a stand of 360 square meters, located in Hall 9 of the fair, to publicize the wide possibilities offered by the conjunction of National Parks, Biosphere Reserves, Spanish cuisine and Natural Roads, through a tour of the Spanish geography, under the message "Travel through the landscapes and flavors of Spain".

The Priego de Córdoba PDO obtains the first prizes of the 2017/18 campaign

The Protected Designation of Origin "Priego de Córdoba" has received the first prizes of the 2017/18 campaign, after being awarded some of its oils in The Best Products Awards of the Natural Spaces of Andalusia.

Zespri® unveils vitality indexes for Spanish consumers

Zespri®, the world leader in kiwifruit marketing in New Zealand, has unveiled Spanish consumer vitality indices by different age segments, following the presentation of the results of the "I Study on Vitality in Spain". The purpose of this initiative has been to deepen the meaning of the concept of "vitality" and the mechanisms that support it, as well as to measure for the first time the index of vitality of the Spaniards and its relation with personal and social attitudes, as well as their habits of health and food.