Beatriz and Oscar Viñuales Allué, awarded in the Contest XIII de Aragón Cuisine and Pastry “Lorenzo Acín”

The young chefs Restaurant representatives Origin (Huesca) have highlighted the elaboration of "Ternasco de Aragón necklaces with pistachio and vegetable quinoa", a dish of free run titled "Autumn in the Grade" (Grade Sturgeon, potato Albalate de Cinca, Boletus edulis, Chanterelle and Black Trumpet), and dessert "Carrot milk".

Spanish chef José Andrés will not open a restaurant in the hotel Donald Trump

The Spanish chef Jose Andres decides to break its ties with Donald…

The new Michelin stars have ‘Galician’ taste

The Michelin Guide Spain & Portugal 2016 will be presented…

Virgilio Martinez leads the culinary revolution in Peru

The chef Virgil Martinez 37 years old is the face of a culinary…