Inicio > International > Brazil exports more coffee but earns less: prices and logistics slow down the start of the new season

Brazil exports more coffee but earns less: prices and logistics slow down the start of the new season

The recovery in shipments in July has not prevented the world’s largest supplier from posting a 13.1% decline in its export revenue.

By Redacción ECA

Share

[dkpdf-button]
Unripe coffee cherries on a Brazilian plantation. / Photo: Cecafé

Brazil began the 2026/2027 coffee season with an apparent contradiction: it sold more coffee abroad but earned less revenue. In July, the country exported 3.03 million 60-kilo bags, 9.9% more than in the same month of the previous year, while revenue from these transactions fell by 13.2% to $903.9 million.

Data published by the Brazilian Coffee Exporters Council (Cecafé) show that the recovery in shipments has not yet translated into economic improvement for the sector. The lower average export price, the delayed harvest, and problems transporting the product through major ports are hindering the new crop’s entry into the market.

The sector had expected stronger export growth in July, coinciding with the start of the Brazilian coffee year. However, rains delayed the Arabica coffee harvest in some of the main producing regions and limited the immediate availability of beans for sale.

A Slower-than-Expected Recovery

Added to this are logistical difficulties at ports and on access routes. Cecafé warns that infrastructure limitations continue to delay shipments and result in additional costs for storage, pre-positioning of containers, and delays in their return.

Canephora gains ground over Arabica

Export trends also reveal a significant shift in the composition of Brazil’s coffee supply. Arabica remains, by far, the country’s leading coffee export, but shipments of this variety fell sharply.

Brazil exported 14.987 million bags of Arabica through July, accounting for 71.7% of the total. This figure represents a year-over-year decline of 16.6%.

The trend was very different for canephora coffees, a category that includes conilón and robusta. Exports of these coffees increased by 73.5% to 3.387 million bags, accounting for 16.2% of the total volume. This growth is partially offsetting the reduced availability and market challenges facing Arabica.

Leave a Comment

Latest news

Related news

Heat management in fruit and vegetable farms

Five priorities to protect fruit and vegetable farms from extreme heat

Agraya identifies five areas in which farms can strengthen their resilience to increasingly frequent heatwaves....
EU audits of countries exporting food

Brussels to increase audits of countries exporting food to the EU by 107%

The European Commission plans to carry out 58 on-site inspections in countries exporting agri-food products to the EU market, 107% more than in 2025. ...
Asia Fruit Logistica in Hong Kong

Asia Fruit Logistica opens its doors as Spain seeks new markets

The trade fair will bring together more than 760 exhibitors from 41 countries and regions in Hong Kong from Wednesday....
Spanish peaches for fruit and vegetable exports

Europe accounts for 98% of Spain’s fruit and vegetable exports

Germany remains the leading destination, followed by France and the United Kingdom, in a first half marked by lower volumes and higher export value...