In modern horticultural agriculture, the search for tools that maximize yield and improve product quality remains a constant priority. In this context, biostimulants have taken on a key role, especially those capable of acting across multiple crop stages and under stress conditions. Among them, BRANDT InVigo stands out as an advanced solution designed to optimize plant development and production.
BRANDT InVigo is a high‑performance biostimulant based on Manni‑Plex® technology of Brandt Europe, combining amino acids, micronutrients and bioactive compounds that act directly on the plant’s physiological processes. Its formulation includes proline and the metabolic precursor AATC, both of which play a fundamental role in metabolic activation, growth and resistance to different types of stress.
One of the product’s main mechanisms of action is based on regulating osmotic balance and providing antioxidant protection. Proline helps maintain cellular integrity under adverse conditions such as drought, salinity or extreme temperatures, while glutathione contributes to protection against oxidative stress and supports cellular recovery.
In the early stages of the crop, BRANDT InVigo promotes plant establishment by reducing post‑transplant stress and stimulating root development. This effect enables better adaptation to the environment and greater efficiency in water and nutrient uptake—key aspects for the success of horticultural production.
During flowering, the product helps improve pollen quantity and quality, supporting more efficient fertilization. This results in higher fruit set and reduced fruit drop, one of the main factors limiting productivity in intensive horticultural crops.
In later stages, BRANDT InVigo drives fruit development, promoting larger size, better filling and greater uniformity. In addition, the Manni‑Plex technology, based on sugar‑alcohol complexes, facilitates the absorption and translocation of micronutrients to organs with the highest demand, such as fruits and inflorescences, thereby improving final production quality.
Another notable aspect is its ability to act under stress conditions. BRANDT InVigo helps plants overcome situations such as high temperatures, water deficit, root asphyxia or phytotoxicity, allowing them to maintain physiological activity and avoid vegetative stoppages. This feature is especially relevant in horticultural crops, where environmental conditions can change rapidly and impact yield.
Furthermore, unlike other biostimulants, its formulation supports balanced growth, preventing excessive vegetative development and ensuring proper resource allocation to the fruit. This results in simultaneous improvements in both yield and quality.
Overall, field trials and practical experience demonstrate that BRANDT InVigo is a versatile and effective tool for managing horticultural crops. Its ability to act throughout the entire crop cycle, enhance stress tolerance and optimize physiological processes makes it a strategic ally for growers seeking to maximize profitability and sustainability.
Ultimately, incorporating solutions such as BRANDT InVigo into nutrition and biostimulation programs represents a significant step forward in horticultural production, enabling more balanced, productive and resilient crops in the face of today’s sector challenges.
