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The 2025/26 citrus season is unfolding with an unexpected shift in the European market: imports are falling sharply, prices remain historically firm, and Spain is emerging as the key pillar of the EU’s supply chain.
Plant health is no longer a technical matter or a secondary chapter of agricultural policy. It is the first link in the chain of the agriculture that Europe must reinvent if it wants to remain productive, sustainable and resilient in a world where phytosanitary risks are growing faster than the solutions.
Patatas Meléndez is strengthening its commitment to greater integration at origin, industrial innovation and growth in new channels to ensure quality, supply and competitiveness.
Certis Belchim obtains registration for Mildicut® Max, a new fungicide for downy mildew control in grapevine
Agra Middle East has rebranded as GROWTECH. MIDDLE EAST, evolving from a 17‑year GCC agricultural platform into a globally connected ecosystem that links regional producers with world‑leading agri‑tech innovation.
The National Mango Board (NMB) has begun the search for candidates to fill six vacancies on its Board of Directors for the 2027–2029 term.
Siete Agromarketing, promoter of the MujerAGRO Project, which celebrates its 10th Anniversary this year, will hold the awards ceremony for the 8th MujerAGRO Awards on February 20 at 11:00 a.m. at the Spanish Institute of Engineering, headquarters of the National Association of Agronomists (ANIA).
Spirunol is authorized for use in organic farming under the UNE 142500 standard, reinforcing its alignment with sustainability and soil‑protection objectives.
The management of water and nitrogen in strawberries in Huelva reveals how fertigation efficiency can transform the environmental impact of the crop.
Bayer Crop Science has presented in Murcia its renewed Bayfolan range, consolidating its position in the biostimulant market.
In many mandarin orchards (hybrid varieties such as Nadorcott, Tango, Orri and Spring Sunshine) and orange orchards (late Navels, Sanguinelli and Valencia), more than 50% of the fruit has been affected due to the wind.
On its 10th anniversary, the World Avocado Organization highlights a decade of data‑driven growth that has helped make avocados a fully integrated part of regular consumption across Europe.
Luis Planas places the negotiation of the new CAP as a top priority at present, and stresses the importance of Spain facing it with a common position between the Government, autonomous communities, professional agricultural organizations and cooperatives.
The General Council of Agri‑Food Interprofessional Organizations (OIA) today endorses Intercitrus’ plan to approve the Extension of Standard and carry out promotion, R&D, and plant‑health
Javier Carmona Pradal, marketing director at Bollo Natural Fruits, tells us how they take care of their brand and how they are evolving in products
Artificial intelligence (AI) is rapidly transforming the agricultural sector, offering tools that improve efficiency, optimize resources and support decision‑making. By Julia Álvarez García, journalist However,
