Luis Planas closes the delivery of the 'Pascual Startup' awards

The Minister of Agriculture, Fisheries and Food, Luis Planas, in closing of the delivery of the prizes 'Pascual Startup h', has highlighted the need to continue opening doors to the agri-food sector, promoting the integration of the digital revolution to achieve its growth. "The digital revolution is a reality and the agrifood sector is not going to be left behind" said Luis Planas, emphasizing the importance of supporting and encouraging innovation in all areas of the sector, as a basis to boost its future wealth and development .

Toledo will host the 2nd National Forum Agribusiness - Agrifood Women

Siete Agromarketing and agricultural e-commerce, have the pleasure of inviting you to the '2nd National Forum Agribusiness - Agro-Professional Women', a meeting point that will open its doors in Toledo on June 27.
Mujeres trabajando en el campo. Imagen: Ministerio de Agricultura de España.

Ministry calls for aid for the creation of organizations of supra-autonomous producers in the sector

The Official State Gazette collects on Friday a Resolution, approved by the president of the Spanish Fund for Agrarian Guarantee (FEGA), for which calls are convened in 2018 for the promotion of the creation of producer organizations and associations of producer organizations of supra-autonomous character in the agrarian sector, within the framework of the National Rural Development Program 2014-2020, for actions to be carried out until 2022.

Siete Agromarketing calls the 'I Women Agro Awards'

The leading communication and marketing agency in the agri-food sector, Siete Agromarketing, and the first political and economic information newspaper, e-Comercio Agrario, call for the 1st Edition of the 'Mujer Agro Awards', promoting equal opportunities in the entire value chain of the agri-food sector.

Bayer and AVA-ASAJA organize the Sustainability Forum to analyze with the sector the challenges of the future of agriculture

In order to address in depth the sustainability in the agriculture sector and the challenges of the future, Bayer and the Valencian Association of Farmers (AVA-ASAJA) organize the Sustainability Forum, which will take place next Tuesday May 29, 09:00 to 14:00, at the Hotel Las Arenas in Valencia

Bayer presents its new product 'BioAct Prime®', the latest advance in the control of nematodes in horticultural crops

On May 25, Bayer organized the day: 'BioAct Prime ®. Keys for a quality horticultural production ', which brought together nearly 300 professionals in the sector to discuss the innovations that are being made in the cultivation of horticulture and contribute to greater economic and environmental sustainability.

Almería will host Infoagro Exhibition from May 22 to May 24, 2019

The intensive horticulture fair held at the Aguadulce Congress Center, Roquetas de Mar (Almeria), every two years, has already set the date for the celebration of its third edition: it will be held from May 22 to 24. 2019. A date in addition, is accompanied by numerous novelties.

APAE inaugurates the second edition of its agri-food communication expert course

On May 5, the students of the second edition of the University Expert Course in Food Communication began their face-to-face session in Lérida with a visit to an apple farm in Bellpuig. There, the Yara Iberian agronomic director, Luis Ángel López, explained the importance of nutrients being effective for the development of plants, as well as their positive role in relation to climate change. The students could also learn about the cultivation of the platerina, a fruit similar to the Paraguayan fruit, which is highly prized in the market, in which the exact application of the nutrients reduces the natural cracking produced in the fruit.

Grupo Siro Foundation and LAFER Foundation promote excellence training in the agri-food sector

Fundación Grupo Siro and Fundación LAFER have signed a collaboration agreement with the aim of promoting the insertion of talent in the agrifood company, favoring the employability and professional careers of the students of the Master in Management of Agrifood Companies (MGEA) that the LAFER Foundation promotes from 2010.