Galpagro leads the European Life Resilience project

The European Union, through its Life program, has given the green light to the project led by Galpagro "Life Resilience: Prevention of X. fastidiosa in intensive plantations of olive trees and almonds applying ecological farming practices", a project that aims to achieve sustainable practices and productive for the prevention of Xylella Fastidiosa in the olive and almond plantations in intensive and high density.

Essenza di Vega, the most innovative product of the IX Prizes Ecotrophelia Spain 2018

The ESSENZA DI VEGA team of the Miguel Hernández University of Elche has achieved the first place in the national competition Ecotrophelia Spain 2018, organized by the Spanish Federation of Food and Beverage Industries (FIAB) to search for the most innovative product of the year.

The Experience Center of Smurfit Kappa reaches 120 visits in its first year

Smurfit Kappa celebrates the first anniversary of its Experience Center of Alcalá de Henares (Madrid), a space for innovation and improvement of packaging solutions that analyzes the conditions of the same for the specific needs of each client.

The control of weeds in the cultivation of corn

The University of Lleida has published an article on the control of poor techniques in the cultivation of corn, which addresses the solutions and guidelines to end them.

Case IH is committed to open data and digitalization, through its participation in the Internet of Food and Farm project

Case IH has taken its bet by the opening of data and the digitalization in the agricultural sector, collaborating with organizations of agriculture of precision and manufacturers of original equipment in the project Internet of Food and Farm 2020 (IoF2020).

Cuna de Platero brings its cooperative model to Huelva university students and bets on digitalisation and innovation and R + D

The cooperative of Moguer (Huelva), Cuna de Platero has presented to students of the University of Huelva its cooperative model and its strategic commitment to digitalization and innovation and R & D, on the occasion of its participation in the second edition of the conference 'Business Week', recently held by the UHU.

The MAPAMA will publish in April a Manual of Shared Ownership of Farms

The Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) plans to publish a Manual of Shared Ownership of Farms in April, as was advanced in the second meeting of the working group on Shared Ownership, held on March 21st. With the participation of representatives of the autonomous communities, in this meeting the works carried out for this purpose were exposed. The guide includes an analysis by autonomous communities, a description of the process of registration in shared ownership and a block of frequently asked questions. It is aimed both at people interested in knowing the requirements necessary to register in a shared ownership, as well as at the managers and administrations involved in the process.

AESAN and MERCAMADRID inaugurated the Professional Conference "5 a day", highlighting the importance of spreading and promoting the consumption of fruits and vegetables

The Spanish Agency for Food Safety and Nutrition, AECOSAN showed its support to the Association "5 a day", inaugurating its X Professional Conference, together with Mercamadrid. This event, which was held in the auditorium of the Mercamadrid Administrative Center, brought together distribution companies, wholesalers and producers of the fruit and vegetable sector.

Daymsa collaborates in the IFAPA Las Cítricos Technical Citrus Workshops, which reaped a resounding success

Daymsa, a company specializing in biocontrol and biostimulants for agriculture, participated, on March 8, at the Citrus Technical Conference, held at the IFAPA center "Las Torres-Tomejil", in the Seville town of Alcalá del Río.