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The red fruits of Cuna de Platero, protagonists of the II day of health "Activando Huelva"

Cuna de Platero participated this Saturday in the second day of health 'Activando Huelva', where its red fruits have starred in a culinary demonstration with healthy products by the School of Hospitality Santa María de Belén, Huelva. This day, where the cooperative was already present in its previous edition, are organized by the health districts of Huelva-Costa and Condado-Campiña Primary Care.

Cuna de Platero brings the fourth edition of its food education program "Fresayunando" to 2,500 children

Cuna de Platero has inaugurated the fourth edition of its food education program "Fresayunando. Healthy breakfast of Platero Cuna "in which more than 2,500 children from different schools will participate.

Cuna de Platero brings its cooperative model to Huelva university students and bets on digitalisation and innovation and R + D

The cooperative of Moguer (Huelva), Cuna de Platero has presented to students of the University of Huelva its cooperative model and its strategic commitment to digitalization and innovation and R & D, on the occasion of its participation in the second edition of the conference 'Business Week', recently held by the UHU.

Andalusian agro-food exports to the United Kingdom grew 15.6% since July 2016

After a little more than a year after the announcement of the…

FRUIT LOGISTICS supports the III Red Fruits Congress with a block of international papers

FRUIT LOGISTICA, the most international commercial platform in the sector of fresh products, supports with a block of international papers the III Congress of Red Fruits, organized by Freshuelva and will be held on 21st and 22nd June in Huelva. In these interventions will delve into the trends and expectations of the berries market in European countries such as the United Kingdom and Germany.

Greenvas launches a new line of pots for hydroponic cultivation

Greenvass has presented its new line of pots for the hydroponic cultivation of different seeds, including red fruits such as strawberries, raspberries, blueberries and gooseberries. The new pots of 10, 18 and 25 liters have the optimum volume and dimensions for the cultivation of these fruits, so the process of a perfect crop can be further optimized.

Freshuelva "harvest" an excellent reception in its promotional campaign of the internal consumption of berries

The National Association of Strawberry Producers and Exporters of Huelva, Freshuelva, an association integrated in FEPEX, is carrying out a campaign to boost the national consumption of blueberries, raspberries and blackberries of the province, in large areas of Madrid and Barcelona, which is having a great acceptance between the users and consumers.

Cuna de Platero initiates the sustainable cultivation of strawberry in Ávila to be able to serve berries all the year

The Moguereña Cuna de Platero cooperative has started sustainable strawberry cultivation in Avila in order to offer a constant supply of berries throughout the year, as it will be able to have fresh strawberries from June to October, developing its concept "Your Global Berry Partner" . The company has five hectares of cultivation in Castilla y León in which it applies the same sustainability criteria as in Huelva.

The Huelva berries, diversification of production and markets

Alberto Garrocho, president of the Onubense Association of Producers and Exporters of Strawberry (FRESHUELVA), reflects on this opinion article, written for ECA, on the exporting vocation of the red fruit sector and its commitment to new markets and the diversification of Its production, providing forecasts of the current campaign.

Pro Event Calendar

III International Congress of Red Fruits. Huelva

The Conference Center of Casa Colón de Huelva will host from June 21 to 22 the Third International Congress of Red Fruits, organized by Freshuelva, as an association that brings together the largest percentage of producers and exporters of red fruits and companies with more dimension and Activity within this sector and in charge of preparing the content proposal of the same. An event that will meet the representatives of the red fruit sector, the companies that make up the production and commercialization of these crops, as well as those that provide services or distribute products of application and direct use in this activity.